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View compareGold Medal Gluten Free Oat Flour, 16Oz (Pack Of 12)
Gold Medal Gluten Free Oat Flour, 16Oz (Pack Of 12)
Out of stock
Regular price
$71.86
Sale price
$71.86
Regular price
$102.66
Unit price
per
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SKU
WBGROB095D89RK7Vendor
Gold MedalProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Gold Medal Oat Flour, For Bakers Looking For Nutrition Without Compromising Taste. A Versatile Ingredient That Can Be Used In Place Of Wheat Flour.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Gold Medal Gluten Free Oat Flour used for? A: Gold Medal Gluten Free Oat Flour is a versatile baking ingredient that can be used in place of wheat flour in various recipes. It is perfect for gluten-free cooking and baking, allowing you to create delicious treats without compromising on taste.
- Q: How do I substitute wheat flour with oat flour in recipes? A: When substituting wheat flour with Gold Medal Gluten Free Oat Flour, you can replace it in equal amounts or use it to replace a portion of the wheat flour in your favorite recipes. Start with a 1:1 ratio and adjust based on the desired texture and consistency.
- Q: Is Gold Medal Oat Flour safe for people with gluten intolerance? A: Yes, Gold Medal Gluten Free Oat Flour is specifically designed for individuals with gluten intolerance or celiac disease. It is certified gluten-free, making it a safe choice for those avoiding gluten in their diet.
- Q: How should I store Gold Medal Oat Flour for freshness? A: To keep Gold Medal Gluten Free Oat Flour fresh, store it in a cool, dry place. The resealable stand-up pouch makes it easy to maintain its freshness and minimize mess after each use.
- Q: What are the nutritional benefits of using oat flour? A: Gold Medal Gluten Free Oat Flour is packed with nutrients, including fiber and protein, making it a healthy alternative to traditional wheat flour. It supports digestive health and provides a satisfying texture in baked goods.