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View compareGold Medal Gluten Free Oat Flour, Baking Flour, 16 Oz Resealable Bag
Gold Medal Gluten Free Oat Flour, Baking Flour, 16 Oz Resealable Bag
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Regular price
$7.40
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$7.40
Regular price
$10.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold Medal Oat Flour, For Bakers Looking For Nutrition Without Compromising Taste. A Versatile Ingredient That Can Be Used In Place Of Wheat Flour.
Frequently Asked Questions
- Q: What is Gold Medal Gluten Free Oat Flour used for? A: Gold Medal Gluten Free Oat Flour is a versatile baking ingredient that can be used as a substitute for wheat flour in a variety of recipes, making it ideal for gluten-free baking.
- Q: Is Gold Medal Oat Flour suitable for all gluten-free recipes? A: Yes, Gold Medal Oat Flour is perfect for gluten-free cooking and can be used in most recipes that call for flour, although it is recommended to combine it with other gluten-free flours for the best results.
- Q: How should I store Gold Medal Gluten Free Oat Flour? A: Store Gold Medal Gluten Free Oat Flour in a cool, dry place. The resealable pouch helps maintain freshness and makes it easy to use without creating a mess.
- Q: Can I use Gold Medal Oat Flour in recipes that require rising? A: Yes, Gold Medal Oat Flour can be used in recipes that require rising. However, for optimal results, it is best to mix it with other gluten-free flours or binding agents to help achieve the desired texture.
- Q: What is the weight of the Gold Medal Gluten Free Oat Flour package? A: The Gold Medal Gluten Free Oat Flour comes in a 16 oz resealable bag, making it convenient for both small and large baking projects.