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View compareGold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb
Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb
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Regular price
$17.95
Sale price
$17.95
Regular price
$25.64
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
Gold Medal Whole Wheat Flour is perfect for when you want to give your baked creations a whole-wheat goodness. It's milled from complete wheat kernels, which makes for a more satisfying chew and a flavor with great character. Use this versatile flour for baking most any recipe that calls for ''flour.'' When substituting whole wheat flour for all-purpose flour, we recommend starting with 25% whole wheat flour and working your way up to 50% of the total flour in the recipe. Use whole wheat flour to bake a whole helping of feel-good into everything you share. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Frequently Asked Questions
- Q: What are the dimensions of the Gold Medal Whole Wheat Flour bag? A: The bag measures four point twelve inches in length, five point five inches in width, and seven point five inches in height.
- Q: How much does the Gold Medal Whole Wheat Flour weigh? A: The flour bag weighs five pounds, which is equivalent to eighty ounces.
- Q: What ingredients are in the Gold Medal Whole Wheat Flour? A: The flour is made from complete wheat kernels, ensuring a natural and wholesome baking experience.
- Q: How do I use Gold Medal Whole Wheat Flour in my recipes? A: You can substitute whole wheat flour for all-purpose flour gradually in your recipes, starting with a small amount.
- Q: Is Gold Medal Whole Wheat Flour suitable for baking breads? A: Yes, this flour is perfect for baking a variety of breads, including quick breads and pizza dough.
- Q: Can I use Gold Medal Whole Wheat Flour for making muffins? A: Yes, it works wonderfully for muffins, adding a hearty texture and flavor.
- Q: How should I store the Gold Medal Whole Wheat Flour? A: Store the flour in a cool, dry place, ideally in an airtight container to keep it fresh.
- Q: What is the shelf life of Gold Medal Whole Wheat Flour once opened? A: Once opened, the flour should be used within six to eight months for optimal freshness.
- Q: Is Gold Medal Whole Wheat Flour safe for people with gluten allergies? A: No, this flour contains gluten as it is made from wheat kernels, making it unsuitable for those with gluten allergies.
- Q: Does Gold Medal Whole Wheat Flour feed sourdough starters? A: Yes, the nutrients in whole wheat flour help nourish sourdough starters and promote robust growth.
- Q: How does Gold Medal Whole Wheat Flour compare to all-purpose flour? A: Whole wheat flour has a denser texture and richer flavor compared to all-purpose flour, making baked goods heartier.
- Q: Is Gold Medal Whole Wheat Flour good for beginners? A: Yes, it is beginner-friendly and can enhance the flavor of various baked goods.
- Q: Can I use Gold Medal Whole Wheat Flour for pizza dough? A: Yes, it is ideal for pizza dough, providing a chewy texture and rich flavor.
- Q: What if my Gold Medal Whole Wheat Flour arrives damaged? A: If the flour arrives damaged, you should contact customer service for a return or replacement.
- Q: Is there a return policy for Gold Medal Whole Wheat Flour? A: Yes, you can return the flour within a specified period if it is unopened and in its original packaging.