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View compareGold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb
Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb
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Regular price
$9.66
Sale price
$9.66
Regular price
$13.80
Unit price
per
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SKU
WBGROB000WI12AMVendor
Gold MedalProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Gold Medal Whole Wheat Flour is perfect for when you want to give your baked creations a whole-wheat goodness. It's milled from complete wheat kernels, which makes for a more satisfying chew and a flavor with great character. Use this versatile flour for baking most any recipe that calls for ''flour.'' When substituting whole wheat flour for all-purpose flour, we recommend starting with 25% whole wheat flour and working your way up to 50% of the total flour in the recipe. Use whole wheat flour to bake a whole helping of feel-good into everything you share. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Gold Medal Whole Wheat Flour different from all-purpose flour? A: Gold Medal Whole Wheat Flour is milled from complete wheat kernels, providing a richer flavor, denser texture, and additional nutrients compared to all-purpose flour, which is milled from only the endosperm.
- Q: How can I incorporate whole wheat flour into my baking? A: You can start by substituting whole wheat flour for all-purpose flour in your recipes. It's recommended to gradually increase the amount to about 50% to maintain texture and taste while enjoying the health benefits of whole wheat.
- Q: Is Gold Medal Whole Wheat Flour suitable for making sourdough bread? A: Yes, Gold Medal Whole Wheat Flour is excellent for sourdough baking as its complex carbohydrates and nutrients feed the starter, promoting robust growth and enhancing the tangy flavor of the bread.
- Q: What types of recipes can I use this flour for? A: This versatile flour is perfect for a variety of recipes, including quick breads, muffins, pizza dough, pancakes, and more. It adds a delightful chewiness and wheaty flavor to all your baked goods.
- Q: How should I store Gold Medal Whole Wheat Flour for optimal freshness? A: To maintain the freshness of Gold Medal Whole Wheat Flour, store it in a cool, dry place in an airtight container. This will help preserve its flavor and nutritional quality for your baking needs.