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View compareGold Medal Premium Quality Unbleached Bread Flour, 10 Pounds
Gold Medal Premium Quality Unbleached Bread Flour, 10 Pounds
Hurry! Only left 10 in stock
Regular price
$14.70
Sale price
$14.70
Regular price
$21.00
Unit price
per
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SKU
WBGROB000SSXU6AVendor
Gold MedalProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Make chewy pizza crusts, lofty loaves and more with Gold Medal Bread Flour. What makes it different from all-purpose flour? This unbleached bread flour is higher in protein, which makes dough more elastic. Think pizza makers spinning and tossing dough to get that perfect round shape. A more elastic dough also helps give breads and crusts great lift and texture, earning a baker like you more compliments. Use it to make baguettes and other yeast breads such as rolls, buns, pizza crusts and hearth breads. For chewier results, you can even substitute Gold Medal Bread Flour cup for cup when a cookie or bread recipe calls for all-purpose or whole wheat flour. With your imagination and your own special touch, there are no limits to what you can do with this remarkable flour. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Gold Medal unbleached bread flour different from all-purpose flour? A: Gold Medal unbleached bread flour is specifically formulated with a higher protein content than all-purpose flour, which enhances the elasticity of dough. This makes it ideal for achieving the perfect texture in bread, pizza crusts, and other baked goods.
- Q: Can I use Gold Medal bread flour for cookie recipes? A: Yes, you can substitute Gold Medal bread flour cup for cup in cookie recipes that call for all-purpose or whole wheat flour. It may yield chewier cookies, enhancing their texture.
- Q: Is Gold Medal bread flour suitable for making pizza dough? A: Absolutely! Gold Medal bread flour is perfect for making pizza dough due to its higher protein content, which helps create a chewy and elastic crust that holds up well during baking.
- Q: What is the best storage method for Gold Medal bread flour? A: For optimal freshness, store Gold Medal bread flour in a cool, dry place. It's best to keep it in an airtight container to protect it from moisture and pests.
- Q: How much does a package of Gold Medal bread flour weigh? A: A package of Gold Medal unbleached bread flour weighs 10 pounds, which is ideal for all your baking needs, from making bread loaves to pizza crusts.