You will not be allowed to compare more than 4 products at a time
View compareGold Medal Premium Quality Unbleached Bread Flour, 10 Pounds
Gold Medal Premium Quality Unbleached Bread Flour, 10 Pounds
Out of stock
Regular price
$14.52
Sale price
$14.52
Regular price
$20.74
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Make chewy pizza crusts, lofty loaves and more with Gold Medal Bread Flour. What makes it different from all-purpose flour? This unbleached bread flour is higher in protein, which makes dough more elastic. Think pizza makers spinning and tossing dough to get that perfect round shape. A more elastic dough also helps give breads and crusts great lift and texture, earning a baker like you more compliments. Use it to make baguettes and other yeast breads such as rolls, buns, pizza crusts and hearth breads. For chewier results, you can even substitute Gold Medal Bread Flour cup for cup when a cookie or bread recipe calls for all-purpose or whole wheat flour. With your imagination and your own special touch, there are no limits to what you can do with this remarkable flour. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
Frequently Asked Questions
- Q: What is the weight of Gold Medal Premium Quality Unbleached Bread Flour? A: The flour weighs ten pounds. This size is ideal for home bakers looking to prepare various bread recipes.
- Q: What are the dimensions of the packaging? A: The packaging measures approximately four point seventy-six inches in length, six point thirty-eight inches in width, and twelve point six inches in height. These dimensions make it easy to store in your pantry.
- Q: Is this bread flour made from whole wheat? A: No, this flour is not made from whole wheat. It is unbleached bread flour, specifically designed for creating elastic dough.
- Q: Can I use Gold Medal Bread Flour for making pizza dough? A: Yes, it is excellent for making pizza dough. The higher protein content helps create chewy crusts and loftier loaves.
- Q: What types of recipes can I use this flour for? A: You can use it for baguettes, rolls, buns, pizza crusts, and other yeast breads. It's versatile for various baking needs.
- Q: Can I substitute this flour for all-purpose flour in recipes? A: Yes, you can substitute it cup for cup for all-purpose flour. This is especially useful in recipes that call for a chewier texture.
- Q: How should I store Gold Medal Bread Flour? A: Store it in a cool, dry place. Keeping it sealed will help maintain its freshness for longer periods.
- Q: What is the shelf life of this flour? A: The shelf life is typically around one year when stored properly. Always check for freshness before use.
- Q: Is this flour suitable for people with gluten sensitivities? A: No, this flour is not gluten-free. It contains gluten, which is essential for developing the elasticity in bread dough.
- Q: How do I ensure the best results when baking with this flour? A: For best results, measure accurately and follow your recipe's instructions carefully. Using warm water can also help with yeast activation.
- Q: What makes Gold Medal Bread Flour different from all-purpose flour? A: It has a higher protein content which makes dough more elastic, resulting in better texture and lift for baked goods.
- Q: Can I use this flour for baking cookies? A: Yes, you can use it for cookies, especially if you prefer a chewier texture. Just substitute it for all-purpose flour.
- Q: Who is the manufacturer of Gold Medal Bread Flour? A: The manufacturer is General Mills. They have a long history of producing quality baking products.
- Q: Is this flour pre-sifted? A: No, this flour is not pre-sifted. You may want to sift it before use for lighter baked goods if desired.
- Q: What is the main benefit of using unbleached flour? A: Unbleached flour retains more of the natural flavor and nutrients of the wheat. It also offers a denser texture for bread.
- Q: Are there any allergens present in this flour? A: Yes, this flour contains wheat, which is a common allergen. Always check the packaging for any additional allergen information.