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View compareGold Medal Premium Quality Unbleached Bread Flour, 5 lb
Gold Medal Premium Quality Unbleached Bread Flour, 5 lb
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Regular price
$7.88
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$7.88
Regular price
$11.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold Medal Unbleached Bread Flour is unbleached and formulated from higher-protein wheat to produce exceptional bread results every time. Protein produces gluten, which gives the desired volume or chewiness required in recipes like bread and pizza crust. Gold Medal Unbleached Bread Flour absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread, creating quality baked goods with sustained consistency. This multipurpose flour is sure to help you create high-quality baked goods for all occasions. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Frequently Asked Questions
- Q: What is Gold Medal Premium Quality Bread Flour made of? A: Gold Medal Premium Quality Bread Flour is made from unbleached wheat flour. It is specifically formulated for baking, providing great elasticity and texture.
- Q: What is the size of the Gold Medal Premium Quality Bread Flour package? A: The package size is five pounds, which is equivalent to eighty ounces. This size is ideal for both home bakers and frequent baking needs.
- Q: Is Gold Medal Premium Quality Bread Flour unbleached? A: Yes, this flour is unbleached. Unbleached flour retains more nutrients and gives baked goods a richer flavor.
- Q: How do I use Gold Medal Premium Quality Bread Flour for baking? A: You can use this flour cup for cup in place of all-purpose flour in your recipes. It's perfect for making bread, rolls, and pizza crust.
- Q: Can I use Gold Medal Premium Quality Bread Flour for making pizza? A: Yes, this flour is great for making pizza crust. It provides the elasticity needed to achieve a perfect round shape.
- Q: Is Gold Medal Premium Quality Bread Flour suitable for sourdough baking? A: Yes, it is suitable for sourdough. This flour contains added nutrients and complex carbohydrates to help feed your sourdough starter.
- Q: How should I store Gold Medal Premium Quality Bread Flour? A: Store the flour in a cool, dry place in an airtight container. This helps maintain its freshness and prevents moisture absorption.
- Q: What is the shelf life of Gold Medal Premium Quality Bread Flour? A: The shelf life is typically twelve months when stored properly. Check the package for specific expiration details.
- Q: Does Gold Medal Premium Quality Bread Flour contain any additives? A: No, it does not contain any additives. The flour is made from pure wheat flour without any additional chemicals.
- Q: Is Gold Medal Premium Quality Bread Flour gluten-free? A: No, this flour is not gluten-free. It is made from wheat and contains gluten, making it unsuitable for those with gluten sensitivities.
- Q: Can I use Gold Medal Premium Quality Bread Flour for cookie recipes? A: Yes, you can use this flour for cookies. It adds extra chewiness and improves texture compared to all-purpose flour.
- Q: What types of baked goods can I make with this flour? A: You can make a variety of baked goods, including bread, rolls, buns, pizza crusts, and more. It's versatile for everyday baking.
- Q: Is Gold Medal Premium Quality Bread Flour suitable for beginners? A: Yes, it is suitable for beginners. Its versatility and ease of use make it a great choice for novice bakers.
- Q: How does Gold Medal Premium Quality Bread Flour compare to all-purpose flour? A: Gold Medal Premium Quality Bread Flour has higher protein content than all-purpose flour, providing better structure and elasticity for yeast-based recipes.
- Q: What is the best way to measure Gold Medal Premium Quality Bread Flour? A: The best way to measure flour is by using a kitchen scale for accuracy. If using cups, spoon the flour into the measuring cup and level it off.