Gold Medal Unbleached All Purpose Flour is a useful, versatile flour that comes unbleached and ready to use. Use it for any recipe that simply calls for ''flour.'' It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal Unbleached All Purpose Flour is versatile and expertly milled in the USA to meet all your baking needs without the added bleaching process. Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do - so you can too.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Gold Medal Unbleached All Purpose Flour used for?A: Gold Medal Unbleached All Purpose Flour is a versatile ingredient ideal for a wide range of baking recipes, including yeast breads, cookies, cakes, pizza dough, and flaky pie crusts. It is perfect for any recipe that simply calls for 'flour'.
Q: Is Gold Medal Unbleached All Purpose Flour suitable for high-rising yeast breads?A: Yes, this flour is strong enough to support high-rising yeast breads, providing the structure necessary for optimal rise and texture.
Q: What are the benefits of using unbleached flour?A: Unbleached flour retains more of the natural proteins and nutrients found in wheat, enhancing the flavor and texture of your baked goods while avoiding the chemical processes associated with bleaching.
Q: How should I store Gold Medal Unbleached All Purpose Flour?A: For best results, store your Gold Medal Unbleached All Purpose Flour in a cool, dry place. Make sure to keep it in an airtight container to maintain freshness and prevent moisture absorption.
Q: Can I use Gold Medal Unbleached All Purpose Flour for gluten-free baking?A: No, Gold Medal Unbleached All Purpose Flour contains gluten, making it unsuitable for gluten-free baking. For gluten-free recipes, consider using a dedicated gluten-free flour.
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