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For over 30 years, Gold Mine has distributed macrobiotic foods and hard-to-find organic, heirloom quality grains, beans, and seeds. Our Kelp Noodles are wonderful addition to our natural food family. Made only with mineral-rich sea kelp, water, and sodium (extracted from brown seaweed), our kelp pasta is the perfect alternative to wheat pastas and rice noodles. Ready-to-eat and incredibly versatile, enjoy these healthy, gluten free, low-carb, low-calorie, fat free, and allergen free noodles in a variety of dishes.
Frequently Asked Questions
- Q: What are Gold Mine Kelp Noodles made from? A: Gold Mine Kelp Noodles are made from mineral-rich sea kelp, water, and sodium extracted from brown seaweed, making them a healthy, gluten-free alternative to traditional pasta.
- Q: How do I prepare Gold Mine Kelp Noodles for my dishes? A: Gold Mine Kelp Noodles are ready-to-eat straight from the package. You can rinse them under cold water and add them to salads, stir-fries, or any dish where you would typically use pasta or rice noodles.
- Q: Are Gold Mine Kelp Noodles suitable for various diets? A: Yes, Gold Mine Kelp Noodles are gluten-free, low-carb, low-calorie, fat-free, and allergen-free, making them suitable for a wide range of dietary preferences, including vegan and keto diets.
- Q: What is the shelf life of Gold Mine Kelp Noodles? A: Gold Mine Kelp Noodles have a long shelf life due to their packaging. Once opened, they should be refrigerated and consumed within a few days for optimal freshness.
- Q: Can Gold Mine Kelp Noodles be used in hot dishes? A: Absolutely! Gold Mine Kelp Noodles can be added to hot dishes like soups or stir-fries. Just remember that they are already cooked, so you only need to heat them through.

