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View compareFrequently Asked Questions
- Q: What is ceremonial-grade matcha and how is it different from regular matcha? A: Ceremonial-grade matcha is a premium quality green tea powder made from the first-harvest leaves of shade-grown tencha plants. Unlike regular matcha, which may contain lower grade leaves, ceremonial-grade matcha is specifically crafted for traditional tea preparation and offers a smoother, richer flavor with vibrant green color and no bitterness.
- Q: How should I prepare Golden Herbs Matcha for the best taste? A: To prepare Golden Herbs Matcha, use a traditional bamboo whisk or a milk frother. Start by sifting 1-2 teaspoons of matcha powder into a bowl. Add hot water (not boiling, around 175°F or 80°C) and whisk vigorously in a 'W' motion until frothy. You can also blend it into smoothies or lattes for a creamy texture.
- Q: Is Golden Herbs Matcha suitable for people with dietary restrictions? A: Yes, Golden Herbs Matcha is USDA Organic, gluten-free, and vegan. It contains no additives, fillers, or preservatives, making it an excellent choice for those with dietary restrictions or anyone looking to incorporate pure, high-quality matcha into their diet.
- Q: What health benefits can I expect from consuming Golden Herbs Matcha? A: Golden Herbs Matcha is rich in antioxidants, vitamins, and minerals, which can support overall wellness. It provides a clean energy boost without jitters, enhances focus, and promotes relaxation thanks to its unique amino acid profile, particularly L-theanine.
- Q: How should I store Golden Herbs Matcha to maintain freshness? A: To keep Golden Herbs Matcha fresh, store it in a cool, dark place away from light and moisture. The resealable freshness pouch helps protect the matcha from air exposure. For best quality, consume within a few months of opening.