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View compareGolden Moon Tea Coconut Pouchong Green Tea - Loose Leaf, Non Gmo - Travel Tin (16 Servings)
Golden Moon Tea Coconut Pouchong Green Tea - Loose Leaf, Non Gmo - Travel Tin (16 Servings)
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Regular price
$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB007W0DW3SVendor
Golden Moon TeaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Description
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Coconut Pouchong tea and how does it differ from other green teas? A: Coconut Pouchong tea is a unique variety of green tea that blends the light, floral characteristics of Pouchong with the natural sweetness of real coconut extract. Unlike other green teas that may have a grassy or vegetal flavor, Coconut Pouchong offers a smooth, buttery taste, making it a refreshing alternative for those seeking a tropical flavor profile.
- Q: How is the coconut flavor extracted in this tea? A: The coconut flavor in Coconut Pouchong tea is extracted using a natural process that involves roasting, shredding, and steeping real coconuts for over a week. This meticulous method ensures that only pure coconut extract is used, resulting in a rich and authentic coconut flavor without any artificial additives.
- Q: Is this tea suitable for people with dietary restrictions? A: Yes, Coconut Pouchong tea is Non-GMO and contains no artificial flavors or harmful chemicals. It is made with real ingredients, making it a great choice for health-conscious individuals and those looking for a clean tea option. Always check the packaging for any specific allergens if you have dietary concerns.
- Q: How should I brew Coconut Pouchong tea for the best flavor? A: To brew Coconut Pouchong tea, use fresh, filtered water heated to around 175°F (80°C). Steep the loose leaf tea for 2-3 minutes. This gentle brewing method allows the delicate flavors to emerge, giving you a light and aromatic cup of tea. Adjust steeping time to your taste preference.
- Q: What are the health benefits of drinking Coconut Pouchong tea? A: Coconut Pouchong tea offers several health benefits, including antioxidants that can help support overall wellness. The light caffeine content provides a gentle energy boost without the jitters associated with stronger teas. Additionally, the calming floral notes may help promote relaxation and reduce stress.