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View compareFrequently Asked Questions
- Q: What are the flavor notes of Good Times Coffee Co. Costa Rican Tarrazu beans? A: The Good Times Coffee Co. Costa Rican Tarrazu beans are known for their low acidity and a sweet, smooth taste. These characteristics make them an excellent choice for those who enjoy a well-balanced cup of coffee.
- Q: How should I store unroasted coffee beans to maintain freshness? A: To keep your unroasted coffee beans fresh, store them in a cool, dry place away from direct sunlight. An airtight container is ideal to prevent moisture and odors from affecting the flavor.
- Q: Can I roast these green coffee beans at home, and what equipment do I need? A: Yes, you can roast these green coffee beans at home using various methods such as a popcorn popper, a stovetop pan, or a dedicated home coffee roaster. Each method will produce different flavor profiles, so experiment to find your preferred roast.
- Q: What is the best brewing method for Costa Rican Tarrazu coffee? A: Costa Rican Tarrazu coffee beans work well with several brewing methods, including pour-over, French press, and espresso. Each method highlights different flavor notes, but pour-over is particularly recommended for its ability to accentuate the beans' sweetness and low acidity.
- Q: Are these coffee beans organic or sustainably sourced? A: While the product details do not specify if the Good Times Coffee Co. Costa Rican Tarrazu beans are organic, Costa Rican coffee is often grown in environmentally friendly practices due to the country's commitment to sustainable agriculture.