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LET THE GOOD TIMES ROAST!™
Ethiopia holds a high status among the coffee-producing countries for it is the "birthplace" of Arabica coffee. Yirgacheffe, located in Southern Ethiopia, is one of the most popular African districts. It is very well known for producing high-quality Ethiopian coffee beans. The acidic and mineral dense soil along with extreme altitudes create the perfect coffee growing micro-climate. Our natural-style beans are naturally dried on raised beds with the laying down of red cherry. Our beans are grown in an area surrounded by forest cover as well as rain-forest, which provide natural shade for the majority of the Arabica plants.
* Our green beans do best at a medium roast profile.
- 1lb (16 ounce) bag of Unroasted (Green) Ethiopian Yirgacheffe coffee beans.
- Strawberry, green apple and marzipan finishing notes.
Ethiopia holds a high status among the coffee-producing countries for it is the "birthplace" of Arabica coffee. Yirgacheffe, located in Southern Ethiopia, is one of the most popular African districts. It is very well known for producing high-quality Ethiopian coffee beans. The acidic and mineral dense soil along with extreme altitudes create the perfect coffee growing micro-climate. Our natural-style beans are naturally dried on raised beds with the laying down of red cherry. Our beans are grown in an area surrounded by forest cover as well as rain-forest, which provide natural shade for the majority of the Arabica plants.
* Our green beans do best at a medium roast profile.
Frequently Asked Questions
- Q: What size is the bag of Good Times Coffee Company Ethiopian Yirgacheffe beans? A: The bag is one pound, which is equivalent to sixteen ounces of unroasted coffee beans.
- Q: What type of coffee beans are in this product? A: These are unroasted, green Ethiopian Yirgacheffe coffee beans, known for their high quality.
- Q: Where are these coffee beans sourced from? A: They are sourced from Yirgacheffe, Ethiopia, a region renowned for producing exceptional Arabica coffee.
- Q: How do I roast these coffee beans? A: You can roast these beans at home using a coffee roaster or a pan, aiming for a medium roast profile.
- Q: What flavors can I expect from these coffee beans? A: Expect bright acidity with finishing notes of strawberry, green apple, and marzipan.
- Q: Can I brew these beans without roasting? A: No, these are unroasted beans and must be roasted before brewing to develop flavor.
- Q: How should I store these coffee beans? A: Store the unroasted beans in a cool, dry place, away from sunlight to maintain freshness.
- Q: What is the shelf life of unroasted coffee beans? A: Unroasted coffee beans can last up to one year if stored properly in a sealed container.
- Q: Are there any allergens in these coffee beans? A: No specific allergens are mentioned, but it's always best to check for any cross-contamination.
- Q: Is this coffee suitable for beginners to roast? A: Yes, beginners can roast these beans at home with the right equipment and guidance.
- Q: What equipment do I need to roast the coffee beans? A: You will need a coffee roaster or a pan, along with a thermometer for best results.
- Q: How do I grind these coffee beans after roasting? A: Once roasted and cooled, you can grind them using a coffee grinder to your preferred coarseness.
- Q: What is the best brewing method for these beans? A: These beans are versatile but are best brewed using methods like pour-over or French press.
- Q: Can I use these beans for espresso? A: Yes, after roasting, these beans can also be used for making espresso with a fine grind.
- Q: What should I do if my beans arrive damaged? A: If your beans arrive damaged, please contact customer support for a replacement or refund.

