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View compareGoya Foods Coarse Yellow Corn Meal Enriched, 5 Pound
Goya Foods Coarse Yellow Corn Meal Enriched, 5 Pound
Out of stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB07B17DDVTVendor
Goya FoodsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Goya Enriched Coarse Yellow Corn Meal Is What Every Latino Must Keeps In Their Pantry For Preparation Of The Most Flavorful And Traditional Meals. Authentic Latin Cooking Calls For Authentic Latin Flours. Goya Offers Many Varieties So Whether You'Re Making Tortillas Or Dessert You'Ll Have The Proper Ingredients.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What can I make with Goya Enriched Coarse Yellow Corn Meal? A: Goya Enriched Coarse Yellow Corn Meal is perfect for a variety of traditional Latin dishes, including tortillas, polenta, tamales, and cornbread. Its coarse texture adds a unique flavor and consistency to your favorite recipes.
- Q: Is Goya Coarse Yellow Corn Meal gluten-free? A: Yes, Goya Coarse Yellow Corn Meal is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.
- Q: How should I store Goya Corn Meal to maintain freshness? A: To maintain the freshness of Goya Enriched Coarse Yellow Corn Meal, store it in a cool, dry place. For extended shelf life, consider refrigerating or freezing it in an airtight container.
- Q: What nutritional benefits does Goya Coarse Yellow Corn Meal provide? A: Goya Enriched Coarse Yellow Corn Meal is enriched with essential nutrients, including niacin, iron, thiamine, riboflavin, and folic acid, making it a nutritious addition to your diet.
- Q: Can I use Goya Corn Meal for baking? A: Absolutely! Goya Enriched Coarse Yellow Corn Meal can be used in baking recipes, particularly for cornbread and other baked goods, to enhance texture and flavor.