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Goya Foods Rice Flour is a versatile ingredient essential for creating traditional Latin dishes. Packaged conveniently in a 12-ounce bag, this flour is perfect for both everyday cooking and special occasions, ensuring authentic flavor in your meals.
This rice flour is made from long grain rice, enriched with iron, niacin, thiamine, and folic acid, making it a nutritious option for cooking. Its fine texture allows for easy incorporation into various recipes, whether youre preparing homemade tortillas, desserts, or other Latin-inspired dishes. Goya Rice Flour is a staple for anyone looking to enhance their culinary creations with traditional ingredients.
Key Features:- Authentic Goya Rice Flour for traditional Latin cooking.
- Pack of 24, 12-ounce bags for long-lasting use.
- Enriched with essential nutrients: iron, niacin, thiamine, and folic acid.
- Ideal for making tortillas, pastries, and other baked goods.
- Fine texture for smooth and consistent results in recipes.
- May contain soybean and wheat; check for allergens.
Goya Foods Rice Flour is an excellent choice for home cooks, culinary enthusiasts, and anyone looking to explore authentic Latin cuisine. With its rich flavor and nutritional benefits, this product is perfect for creating delicious, traditional meals that bring family and friends together. Stock your pantry with Goya Rice Flour to ensure you have the right ingredients for all your cooking needs.
Frequently Asked Questions
- Q: What is Goya Foods Enriched Rice Flour used for? A: Goya Foods Enriched Rice Flour is commonly used in a variety of traditional Latin recipes, including tortillas, dumplings, and desserts. It serves as a gluten-free alternative to wheat flour in many dishes.
- Q: Is Goya Rice Flour gluten-free? A: Yes, Goya Rice Flour is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It can be used in gluten-free baking and cooking.
- Q: What are the nutritional benefits of Goya Rice Flour? A: Goya Rice Flour is enriched with essential nutrients such as iron, niacin, thiamine, and folic acid. These nutrients contribute to a balanced diet and support overall health.
- Q: How should Goya Rice Flour be stored? A: To maintain freshness, Goya Rice Flour should be stored in a cool, dry place. It is advisable to keep it in an airtight container after opening.
- Q: Can Goya Rice Flour be used as a thickening agent? A: Yes, Goya Rice Flour can be used as a thickening agent for soups, sauces, and gravies. It creates a smooth texture without the gluten found in wheat flour.
- Q: What is the shelf life of Goya Rice Flour? A: The shelf life of Goya Rice Flour is typically around one year when stored properly. Always check the packaging for specific expiration dates.
- Q: What is the best way to measure Goya Rice Flour for recipes? A: The best way to measure Goya Rice Flour is to use a dry measuring cup. Spoon the flour into the cup and level it off with a straight edge for accurate measurement.
- Q: Is Goya Rice Flour suitable for baking? A: Yes, Goya Rice Flour is suitable for baking. It can be used in recipes for cakes, cookies, and other baked goods, particularly those designed to be gluten-free.
- Q: Are there any allergens in Goya Rice Flour? A: Goya Rice Flour may contain traces of soybean and wheat. It's important to check the label for allergen information if you have allergies.
- Q: What size packages are available for Goya Rice Flour? A: Goya Rice Flour is available in a twelve-ounce package, and it can also be purchased in a pack of twenty-four for convenience and bulk cooking.

