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View compareFrequently Asked Questions
- Q: What are the health benefits of using Goya Extra Virgin Olive Oil? A: Goya Extra Virgin Olive Oil is trans fat-free and sodium-free, making it a healthy choice for cooking and dressing salads. It is also kosher and gluten-free, suitable for various dietary needs.
- Q: How should I use Goya Extra Virgin Olive Oil in cooking? A: Goya Extra Virgin Olive Oil can be used in multiple ways, including as a dressing for salads, in marinades, or for cooking meats, vegetables, and rice. It's perfect for drizzling over finished dishes to enhance flavor.
- Q: What is the difference between Extra Virgin Olive Oil and regular olive oil? A: Extra Virgin Olive Oil, like Goya's, is made from pure, cold-pressed olives, retaining more flavor and nutrients compared to regular olive oil, which may be refined. This results in a richer taste and higher health benefits.
- Q: How should I store Goya Extra Virgin Olive Oil for optimal freshness? A: To maintain the quality of Goya Extra Virgin Olive Oil, store it in a cool, dark place away from light and heat. Keeping it in its tin container can also help protect it from oxidation.
- Q: Is Goya Extra Virgin Olive Oil suitable for frying? A: While Goya Extra Virgin Olive Oil can be used for frying, it's best for low to medium heat cooking. For high-heat frying, consider using oils with higher smoke points to prevent burning.