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View compareFrequently Asked Questions
- Q: What is Goya Guava Paste used for? A: Goya Guava Paste is a versatile ingredient that can be enjoyed in various ways. It is commonly paired with cheese and crackers, used as a filling for empanadas and pastries, or served as a sweet snack. Its unique flavor makes it an excellent addition to both sweet and savory dishes.
- Q: Is Goya Guava Paste suitable for baking? A: Yes, Goya Guava Paste is perfect for baking! Its thick, sweet consistency makes it an excellent filling for pastries, tarts, and desserts. You can use it in recipes for sweet turnovers or even as a glaze for meats.
- Q: How should Goya Guava Paste be stored after opening? A: After opening, Goya Guava Paste should be stored in a cool, dry place. For optimal freshness, it can be refrigerated. Ensure the lid is tightly sealed to maintain its flavor and texture.
- Q: Can Goya Guava Paste be used in savory dishes? A: Absolutely! Goya Guava Paste can be incorporated into savory dishes as well. It works wonderfully in marinades, glazes, and sauces, adding a touch of sweetness and complexity to meat and vegetable dishes.
- Q: What are the ingredients in Goya Guava Paste? A: Goya Guava Paste is made primarily from guava, which gives it its distinctive flavor and sweetness. It is a natural product without any artificial flavors, making it a delicious and authentic choice for Latin cuisine.