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Goya Recaito Cilantro Cooking Base, 6 Ounce | Enjoy authentic Latin flavor with GOYA Recaito. Popular in Puerto Rico, this one-of-a-kind cooking base made from cilantro, onions and garlic is the "indescribable" flavor that sets Latin dishes apart from the rest. Goya sautées Cilantro, Green Pepper, Onion And Garlic in Olive Oil to create this rich, thick cooking base that adds to and ehances the flavor of your beans, soups, stews and rice dishes. Add the convenience, ease of use and the time it saves, and it's obvious why GOYA Recaito is a staple in households around the world. Goya does the work for you! Save time with this Recaito Cooking Base... You can be sure the end result will be succulent! If it's Goya ... it has to be good!
Frequently Asked Questions
- Q: What is Goya Recaito and how is it used in cooking? A: Goya Recaito is a cilantro-based cooking base that combines cilantro, green pepper, onions, and garlic sautéed in olive oil. It is used to enhance the flavor of various Latin dishes, including beans, soups, stews, and rice.
- Q: Is Goya Recaito suitable for low-sodium diets? A: Yes, Goya Recaito is low in sodium, making it a suitable option for those who are monitoring their sodium intake while still wanting to enjoy flavorful meals.
- Q: What are the nutritional qualities of Goya Recaito? A: Goya Recaito is fat-free, cholesterol-free, and trans fat-free, making it a healthier seasoning option for those looking to add rich flavors to their dishes without added fats.
- Q: How should Goya Recaito be stored after opening? A: After opening, Goya Recaito should be stored in a cool, dry place, and it is recommended to refrigerate it to maintain its freshness and flavor for longer.
- Q: Can Goya Recaito be used in vegetarian and vegan recipes? A: Yes, Goya Recaito is perfect for vegetarian and vegan recipes as it is made from plant-based ingredients and adds a delicious, savory flavor to various dishes without any animal products.

