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Grain Free Planet'S Artisan Sourdough Boule Is Bursting With Authentic Flavor And Is Baked Using Clean, Premium Ingredients, Free From Wheat Gluten Found In So Many 'Keto' Products. It'S Grain Free And Lectin Free With Only 3G Net Carbs Per Serving, Low Sodium, And 0G Of Added Starches. Each Loaf Is Available Sliced Thin For Your Convenience. All Of Our Breads Are 100% Grain Free, So Naturally Gluten Free. We Only Use Premium Non-Gmo And/Or Organic Ingredients. Our Sourdough Boule Is Also Soy Free, Yeast Free, Dairy Free, Oil And Gum Free, And Contains Zero Added Sugars, Making This Bread A Go-To Choice For The Keto/Low Glycemic And Gluten Free Communities. So, When You Are Looking For A Truly Healthy Choice In Bread, Look For Grain Free Planet...''We'Re Outa This World!''
Frequently Asked Questions
- Q: What ingredients are in Grain Free Planet's Artisan Sourdough Boule? A: The bread contains cage-free egg whites, fine blanched almond flour, organic coconut flour, organic psyllium husk powder, cream of tartar, aluminum-free baking powder, and sea salt.
- Q: Is this bread gluten-free? A: Yes, Grain Free Planet's Artisan Sourdough Boule is gluten-free. It is made without any wheat or gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How many carbs are in each slice of this bread? A: Each slice contains three grams of net carbs. This low-carb profile makes it an excellent choice for those following a keto or low glycemic diet.
- Q: How is this bread prepared for consumption? A: You can defrost the bread and place it in a four hundred degree oven for about ten minutes for a nice, crisp crust. Slicing is done for your convenience.
- Q: Is this bread suitable for a ketogenic diet? A: Yes, this bread is perfect for a ketogenic diet. It contains zero grams of added sugars and is low in carbohydrates, aligning well with keto dietary guidelines.
- Q: Can I freeze this bread? A: Yes, you can freeze the bread for up to twelve months. It is recommended to freeze it for optimum freshness after receiving it.
- Q: What is the shelf life of Grain Free Planet's Sourdough Boule? A: The bread can be refrigerated for up to ten days or frozen for up to twelve months, ensuring you have fresh bread available for a long time.
- Q: Is this bread free from common allergens? A: Yes, this bread is free from common allergens such as gluten, soy, yeast, and dairy. This makes it a safe option for many with food allergies.
- Q: Is this bread suitable for diabetics? A: Yes, the low glycemic nature of this bread makes it suitable for diabetics. It does not spike blood sugar levels due to its clean ingredients.
- Q: What should I do if the bread arrives damaged? A: If the bread arrives damaged, please contact customer support for assistance. They will guide you through the return or replacement process.
- Q: How should I store this bread for best freshness? A: For best freshness, store the bread in a plastic bag for a softer crust or in a paper bag for a crispier crust after defrosting.
- Q: Are there any added preservatives in this bread? A: No, there are no added preservatives in Grain Free Planet's Artisan Sourdough Boule. The bread is made with clean, premium ingredients.
- Q: How many loaves come in a pack? A: Each pack contains two loaves of Artisan Sourdough Boule. This gives you more bread to enjoy for your meals.
- Q: Is this bread vegan-friendly? A: No, this bread is not vegan-friendly as it contains cage-free egg whites. Those following a vegan diet should consider this.
- Q: What is the calorie count per serving? A: Each serving contains sixty calories. This low-calorie count is ideal for those monitoring their caloric intake.
- Q: Can I use this bread for sandwiches? A: Yes, this bread is great for sandwiches. Its texture and flavor make it a delicious base for various sandwich fillings.

