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View compareGrain Place Foods Organic Hulled Barley, Non-GMO, 2 lb Bag - Made in the USA, Healthy Whole Grain, Perfect for Cooking and Baking
Grain Place Foods Organic Hulled Barley, Non-GMO, 2 lb Bag - Made in the USA, Healthy Whole Grain, Perfect for Cooking and Baking
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$17.58
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WBGROB00CP8MCS8Vendor
Grain Place FoodsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Discover the Nutritious Delight of Grain Place Organic Hulled Barley
Savor the wholesome goodness of our Kosher Hulled Barley, a nutritious grain that stands out for its rich, nutty flavor and chewy texture. Unlike pearled barley, our hulled barley retains its essential nutrients as only the outer husk is removed, making it a superior choice for health-conscious consumers. This versatile grain is perfect for enhancing your favorite dishes, from soups and stews to salads.
Product Highlights:
- Weight: 2 lb. Bag
- Certification: Non-GMO Verified, Kosher, USDA Organic, and 100% Whole Grain
- Cooking Instructions: To prepare, combine 1 cup of hulled barley with 3 cups of water, bring to a boil, then simmer for 45-60 minutes. For a softer texture, use 4 cups of water; for a firmer bite, use less.
- Health Benefits: Good source of selenium, phosphorus, copper, and manganese. High in fiber, particularly the cholesterol-lowering soluble fiber beta-glucan.
Versatile Uses:
- Perfect in pilafs and side salads
- Delicious as a side dish or in warm cereal
- Ideal for soups and risotto
- No salt, sugar, or preservatives added for a clean and healthy grain option
Grain Place Foods, based in Marquette, Nebraska, has been pioneering organic farming methods since 1953. Our commitment to sustainably and responsibly grown grain products reflects our belief in the importance of how your food is produced. With our Kosher Hulled Barley, you are not just choosing a grain, but a lifestyle that values health, sustainability, and quality.
Experience the difference that our Organic Hulled Barley can make in your meals. Elevate your culinary creations with this nutritious grain that is more nutritious than pearled barley. Whether you’re looking to make a hearty soup, a refreshing salad, or a comforting risotto, our hulled barley is the perfect ingredient to enhance flavor and nutrition.
Order now and indulge in the deliciousness of Grain Place Organic Hulled Barley. Your journey towards healthier eating starts here!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of hulled barley? A: Hulled barley is a nutritious grain that is a good source of selenium, phosphorus, copper, and manganese. It is also high in fiber, particularly soluble fiber beta-glucan, which can help lower cholesterol levels.
- Q: How do I cook hulled barley? A: To cook hulled barley, use a ratio of 1 cup of barley to 3 cups of water. Bring the water to a boil, then reduce to a simmer for 45-60 minutes. For a softer texture, use 4 cups of water per cup of barley.
- Q: Is hulled barley gluten-free? A: Hulled barley is not gluten-free as it is a type of grain that contains gluten. If you are looking for gluten-free grains, consider alternatives like quinoa or rice.
- Q: What dishes can I make with hulled barley? A: Hulled barley is versatile and can be used in a variety of dishes such as soups, stews, pilafs, and salads. It can also be enjoyed as a warm cereal or as a side dish.
- Q: Where is Grain Place Foods hulled barley sourced from? A: Grain Place Foods hulled barley is sourced and produced in the USA, specifically from their farm in Marquette, Nebraska, where they have been pioneering organic farming methods since 1953.