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View compareGrain Place Foods | Non-Gmo Organic Hulled Barley | Made In Usa | 25 Lb Bag
Grain Place Foods | Non-Gmo Organic Hulled Barley | Made In Usa | 25 Lb Bag
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Regular price
$82.49
Sale price
$82.49
Regular price
$117.84
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SKU
WBGROB00EYEBAX4Vendor
Grain Place FoodsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Kosher Hulled Barley Has Only The Outer Husk Removed, And Is Thus More Nutritious Than Pearled Barley, Which Has Husk, Bran And Germ Removed. Barley Has A Rich, Nut-Like Flavor And Chewy Consistency That Makes It A Great Addition To Soups And Stews. It Can Also Serve As A Side Dish Alone Or Mixed With Other Grains Or As An Addition To Salads. For A Soft Texture Try 4 Cups Water To 1 Cup Barley, For A Firmer Quality Use Less Water. Barley Has A Historical Reputation For Building Strength. Gladiators Of The Roman Empire Were Called Hordearii (Barley-Men), Because Barley Was The Staple Of Their Training Diet. Hulled Barley Is A Good Source Of Selenium, Phosphorus, Copper And Manganese. The Fiber Content In Barley, Especially The Cholesterol-Lowering Soluble Fiber Beta-Glucan, Makes This Versatile Grain An Excellent Addition To The Health Conscious Consumer'S Diet. To Cook One Cup Of Hulled Barley, Add 3 Cups Of Water And Bring To A Boil Then Simmer For 45-60 Minutes. After Cooking Will Yield 3 Cups. They Buy The Best Quality As Close To Home As Possible, And Wherever Possible, They Maintain Grower Identity.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is hulled barley and how does it differ from pearled barley? A: Hulled barley is a whole grain with only the outer husk removed, making it more nutritious than pearled barley, which has had the husk, bran, and germ removed. This means hulled barley retains more fiber, vitamins, and minerals.
- Q: How do I cook hulled barley for the best texture? A: To cook hulled barley, it's best to soak it in water for 6-8 hours. Then, add 1 cup of hulled barley to 3 cups of water, bring it to a boil, and simmer for 45-60 minutes. For a softer texture, use 4 cups of water per cup of barley.
- Q: Is this hulled barley product organic and Non-GMO? A: Yes, our hulled barley is Organic, Non-GMO Project Verified, and Kosher. It's made from 100% whole grain and is processed in a facility that adheres to strict food safety standards.
- Q: What are some common uses for hulled barley in cooking? A: Hulled barley can be used in various dishes. It's great in soups and stews, can be served as a side dish, or mixed with other grains. It also makes a nutritious addition to salads, enhancing both flavor and texture.
- Q: Where is this hulled barley sourced from? A: Our hulled barley is grown and harvested in the USA, ensuring quality and supporting local agriculture.