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Kosher Rolled barley has a rich, nut-like flavor. It is used as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups. Barley has a historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. Hulled Barley is a good source of selenium, phosphorus, copper and manganese. makes this versatile grain an excellent addition to the health conscious consumer's diet. They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity.
Frequently Asked Questions
- Q: What are the health benefits of consuming rolled barley? A: Rolled barley is rich in essential minerals like selenium, phosphorus, copper, and manganese, making it a nutritious addition to a balanced diet. Its high fiber content supports digestive health and may help in maintaining healthy cholesterol levels.
- Q: How can I incorporate rolled barley into my meals? A: Rolled barley can be used as a hearty breakfast cereal, added to granola, or mixed into soups for added texture and nutrition. It can also be cooked and served as a side dish or used as a base for salads.
- Q: Is the rolled barley organic and non-GMO? A: Yes, our rolled barley is Organic, Non-GMO Project Verified, and 100% Whole Grain, ensuring that you are consuming a healthy and natural product without any genetically modified organisms.
- Q: Where is the barley sourced from? A: The barley is grown and harvested in the USA, allowing us to provide high-quality grains while supporting local agriculture.
- Q: Are there any allergens associated with this product? A: Grain Place Rolled Barley is processed in a facility that handles peanuts and processes wheat and soybeans. While barley itself is gluten-containing, it's important for those with allergies to be aware of potential cross-contamination.

