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View compareGrains Bg13952 Grains Bulgur Med Coarse No.3 - 1X50Lb
Grains Bg13952 Grains Bulgur Med Coarse No.3 - 1X50Lb
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$185.86
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$185.86
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WBGROB0078DQJACVendor
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Description
Description
Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is bulgur and how is it made? A: Bulgur is a nutritious cereal food made from the groats of various wheat species, primarily durum wheat. The groats are steamed, dried, and then cracked into different sizes, making bulgur a quick-cooking whole grain option.
- Q: What are the culinary uses of bulgur? A: Bulgur is versatile and commonly used in various cuisines, particularly in European, Middle Eastern, and South Asian dishes. It can be used in salads like tabbouleh, as a base for grain bowls, or as a side dish similar to rice or quinoa.
- Q: Is bulgur a healthy choice? A: Yes, bulgur is a healthy choice as it is high in fiber, protein, and essential nutrients. It is also lower in calories compared to many other grains, making it a great option for those looking to maintain a balanced diet.
- Q: How should bulgur be cooked? A: Cooking bulgur is simple. For medium-coarse bulgur, use a ratio of 1 cup bulgur to 1.5 cups boiling water. Let it soak for about 12-15 minutes, then fluff with a fork. It can also be added directly to soups or stews for added texture.
- Q: Can bulgur be stored for long periods? A: Yes, bulgur can be stored for an extended period if kept in an airtight container in a cool, dry place. Properly stored, it can last for several months, making it a convenient pantry staple.