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View compareGranaroma Cream Of Tartar, Kitchen Staple, Cakes & Cookies, Stabilizing Agent (4 Ounce)
Granaroma Cream Of Tartar, Kitchen Staple, Cakes & Cookies, Stabilizing Agent (4 Ounce)
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
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per
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SKU
WBGROB0DHXG7ZS8Vendor
GranAromaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Cream Of Tartar Is A Kitchen Staple, Great For Cakes, Cookies, Meringues, And Caramels.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Cream of Tartar used for in baking? A: Cream of Tartar is commonly used as a stabilizing agent in baking. It helps to stabilize egg whites, making it essential for recipes like meringues and soufflés. Additionally, it can prevent sugar from crystallizing in candies and add a light texture to cakes and cookies.
- Q: How do I use Cream of Tartar in my recipes? A: To use Cream of Tartar, simply add it to your mixture as directed in your recipe. For meringues, typically 1/8 teaspoon per egg white is recommended. For cakes and cookies, it is often combined with baking soda to enhance leavening.
- Q: Is GranAroma Cream of Tartar gluten-free? A: Yes, GranAroma Cream of Tartar is gluten-free and suitable for those with gluten sensitivities. It is a pure and natural product made without any added gluten-containing ingredients.
- Q: Can I substitute Cream of Tartar in recipes? A: Yes, if you don't have Cream of Tartar, you can substitute it with an equal amount of lemon juice or white vinegar. However, this may slightly alter the flavor, so it's best to use these alternatives in recipes where the taste is not the primary focus.
- Q: How should I store Cream of Tartar to maintain its freshness? A: To keep your Cream of Tartar fresh, store it in a cool, dry place, away from moisture and heat. Ensure the lid is tightly sealed to prevent clumping and to maintain its effectiveness in your baking.