You will not be allowed to compare more than 4 products at a time
View compareGrand Teton Ancient Grains - 100% Organic Spelt Berries, Whole Unmilled Spelt Berries, Us-Grown Farro Organic Grain, Nutritious
Grand Teton Ancient Grains - 100% Organic Spelt Berries, Whole Unmilled Spelt Berries, Us-Grown Farro Organic Grain, Nutritious
Hurry! Only left 10 in stock
Regular price
$146.25
Sale price
$146.25
Regular price
$208.93
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB086PZ9PPTVendor
Grand TetonProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Organic Spelt Berries By Grand Teton Ancient Grains Packaged In 2, 24Lb Brown Paper Bags, For A Total Of 48 Lbs. Experience A Tasty, Nutritious Way To Enjoy Whole Grains With The Grand Teton Ancient Grains Organic Spelt Berries! Our Locally Grown Wheat Grain Berries Come Fully Intact, Packed With Vitamins And Minerals That Will Elevate Your Dishes To A Whole New Level. A Premium Baking Staple Create Hearty Whole Grain Sourdoughs, Quickbreads, And Pastries With Ancient Grains! Our Grain Produces A Lightly Chewy Texture, With A Distinct Nutty Taste That Will Instantly Complement And Elevate Your Recipes Flavor Profile. Nutritious And Energizing These Spelt Berries Pack A Solid Health And Energy-Boosting Punch. Add Our Organic Spelt Berries To Your Diet And Enjoy These Vitamins And Minerals: Fiber Protein Iron Potassium Phosphorous Manganese Zinc Vitamin E Vitamin B Powerful Digestive Aid With Their Rich Fiber Content, Our Spelt Berries Promote Digestive Health, Helping Fast-Track Your Metabolism And Rebalance Gut Irregularities. Our Spelt Berries Also Encourage Healthier Sugar Absorption, Preventing Cholesterol And Sugar Spikes. Light Flavor To Suit Your Dishes Our Spelt Berries Deliver A Flavor That Easily Enhances Several Dishes! Mill These Berries Into Whole Wheat Flour To Create Baked Goods Such As Bread, Pizza, And Pastries. You Can Also Boil Or Pressure-Cook Them And Add Them To Soups, Salads, And Fillings. From Our Farm To Your Table At Ancient Grains, Our Mission Is To Add The Finest, Organically Grown Foods Into Your Modern Lifestyle. Our Spelt Wheat Berries Organic Packs Are Proudly Produced On Our Eastern Idaho Farm, Carefully Harvested And Packaged To Bring A Real Ancient Food Experience To Your Home. Taste The Wholesome Goodness Of The Old Ways With The Ancient Grains Spelt Berries Organic Bulk!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic spelt berries? A: Organic spelt berries are rich in fiber, protein, and essential minerals such as iron, potassium, and zinc. These nutrients support digestive health, promote healthier bones, and help regulate blood sugar levels, making them a nutritious addition to your diet.
- Q: How can I use spelt berries in my cooking? A: Spelt berries are versatile and can be used in various dishes. You can boil or pressure-cook them to add to soups, salads, and pilafs, or mill them into flour for baking bread, pizza, and pastries. Their nutty flavor enhances both sweet and savory recipes.
- Q: Are Grand Teton Ancient Grains spelt berries gluten-free? A: No, Grand Teton Ancient Grains spelt berries are not gluten-free. They contain gluten and are suitable for individuals who can tolerate gluten but may not be suitable for those with celiac disease or gluten sensitivity.
- Q: How should I store organic spelt berries for maximum freshness? A: To retain freshness, store organic spelt berries in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing them, especially if you purchase them in bulk.
- Q: What is the difference between spelt berries and farro? A: Spelt berries and farro are both whole grains, but they come from different species. Spelt is a type of wheat, while farro is an ancient form of wheat that includes several varieties. Both grains have a nutty flavor and can be used similarly in cooking, but spelt berries are generally lighter and chewier.