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View compareGrandma LaMure s Spice N Slice (Jerky, Value Pak)
Grandma LaMure s Spice N Slice (Jerky, Value Pak)
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Regular price
$10.19
Sale price
$10.19
Regular price
$14.56
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Jerky Mix Make delicious jerky at a fraction of the cost of commercially prepared brands. Just blend our Jerky seasoning mix with 1/4 cup water, stir and knead well into 2 pounds of extra lean ground beef, poultry, or game meat. Then shape, press, and dry in the oven or dehydrator at 160F for about four hours. Great tasting, fresh Jerky made with ground meat (beef, poultry, or game meat) of your choice. To make flank steak jerky, use 1/2 cup water and 1/4" strips of meat. Marinate overnight and dry. Makes great beef logs too!
Frequently Asked Questions
- Q: What ingredients are in Grandma LaMure's Spice' N Slice Jerky Mix? A: The Jerky Mix consists of seasonings specifically designed for enhancing ground meat, allowing you to prepare delicious jerky.
- Q: How much jerky can I make with this value pack? A: One value pack allows you to make six pounds of jerky, providing excellent value for your money.
- Q: Is this product made in the USA? A: Yes, Grandma LaMure's Spice' N Slice is proudly made in the USA, supporting disabled workers since nineteen seventy-four.
- Q: How do I prepare the jerky using this mix? A: To prepare the jerky, mix the seasoning with a quarter cup of water, knead into two pounds of meat, shape, and dry.
- Q: Can I use any type of meat with this jerky mix? A: Yes, you can use extra lean ground beef, poultry, or game meat, making it versatile for different tastes.
- Q: How long does it take to make the jerky? A: It takes about four hours to dry the jerky in the oven or dehydrator at one hundred sixty degrees Fahrenheit.
- Q: What is the best way to store leftover jerky? A: Store leftover jerky in an airtight container in a cool, dry place to maintain its freshness and flavor.
- Q: How should I clean my tools after making jerky? A: Clean all utensils and surfaces with hot, soapy water immediately after use to ensure hygiene and prevent contamination.
- Q: Does this jerky mix contain any allergens? A: The specific allergens are not listed, but it's advised to check the packaging for any potential allergens before use.
- Q: Can I make flank steak jerky with this mix? A: Yes, to make flank steak jerky, use half a cup of water and cut the meat into one-quarter inch strips.
- Q: Is this product suitable for beginners? A: Yes, this jerky mix is easy to use and perfect for beginners, requiring just mixing, shaping, and baking.
- Q: What flavors can I expect from the jerky made with this mix? A: The mix imparts a savory and rich flavor to the jerky, enhancing the natural taste of the meat used.
- Q: How do I ensure my jerky is safe to eat? A: Ensure the jerky is properly dried at one hundred sixty degrees Fahrenheit to eliminate harmful bacteria and ensure safety.
- Q: What if my jerky mix arrives damaged? A: If your product arrives damaged, contact the seller for a replacement or refund as per their return policy.
- Q: Is this jerky mix suitable for outdoor cooking? A: Yes, this jerky mix can be used with outdoor dehydrators or ovens, making it convenient for camping or outdoor activities.