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View compareGranite Mill Farms Sprouted Organic Barley Flour, 30 Oz
Granite Mill Farms Sprouted Organic Barley Flour, 30 Oz
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Regular price
$26.32
Sale price
$26.32
Regular price
$37.60
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per
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Product Description
Granite Mill Farms Is A Family Run Business In The Mountains Of Northwestern Montana. We Are Excited To Offer A Healthy Alternative To Conventional Flour With Our Variety Of Sprouted Organic Grains And Stone Ground Whole Grains Flours. 30 Oz.
Frequently Asked Questions
- Q: What ingredients are in Granite Mill Farms Sprouted Organic Barley Flour? A: This product contains one hundred percent sprouted organic dehulled barley. It is USDA certified organic and GMO free.
- Q: What is the size of the package? A: The package size is thirty ounces, which is approximately one point eight seven pounds.
- Q: Is this barley flour gluten-free? A: No, this flour is not gluten-free as it is made from barley, which contains gluten.
- Q: How can I use this barley flour in cooking? A: You can use this flour in pancakes, quick breads, and other baked goods for a mild, slightly nutty flavor.
- Q: Is this flour suitable for people on a low-glycemic diet? A: Yes, this barley flour has a very low glycemic index, making it suitable for low-glycemic diets.
- Q: Can I substitute this flour for all-purpose flour in recipes? A: Yes, you can substitute this barley flour for all-purpose flour, but adjustments may be needed for texture.
- Q: How should I store Granite Mill Farms Barley Flour? A: Store the flour in a cool, dry place to maintain its freshness and prevent spoilage.
- Q: What is the shelf life of this barley flour? A: The shelf life can vary, but it is best to consume it within six months of opening for optimal freshness.
- Q: Is this product made in the USA? A: Yes, Granite Mill Farms Sprouted Organic Barley Flour is proudly made in Montana, USA.
- Q: Is this flour suitable for vegan diets? A: Yes, this flour is suitable for vegan diets as it contains no animal products.
- Q: Does this flour contain any additives or preservatives? A: No, this flour contains no additives or preservatives; it is made from pure organic barley.
- Q: How can I find recipes using this barley flour? A: You can find various recipes by visiting granitemillfarms.com, where they provide ideas for using their products.
- Q: What makes this flour different from conventional flour? A: This flour is made from sprouted organic grains, which are healthier than conventional flours due to their lower glycemic index.
- Q: Can this flour be used in gluten-free baking? A: No, this flour cannot be used in gluten-free baking, as it contains gluten from barley.
- Q: Is there a possibility of cross-contamination with gluten? A: Yes, there is a possibility of cross-contamination as the flour is processed in facilities that handle gluten-containing grains.