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Granite Mill Farms Is A Family Run Business In The Mountains Of Northwestern Montana. We Are Excited To Offer A Healthy Alternative To Conventional Flour With Our Variety Of Sprouted Organic Grains And Stone Ground Whole Grains Flours. 30 Oz.
Frequently Asked Questions
- Q: What are the health benefits of using sprouted organic barley flour? A: Sprouted organic barley flour is low-glycemic, making it a great option for those managing blood sugar levels. It is also rich in fiber and essential nutrients, promoting better digestion and overall health.
- Q: Can I use sprouted organic barley flour for baking? A: Yes, sprouted organic barley flour is versatile and can be used in various baking recipes. It's particularly wonderful for pancakes and quick breads, adding a mild, slightly nutty flavor.
- Q: Is this flour gluten-free? A: No, sprouted organic barley flour contains gluten as it is derived from barley. It is not suitable for individuals with gluten intolerance or celiac disease.
- Q: How should I store the sprouted organic barley flour? A: To maintain freshness, store the sprouted organic barley flour in a cool, dry place, preferably in an airtight container. For longer shelf life, refrigeration or freezing is recommended.
- Q: Where can I find recipes using sprouted organic barley flour? A: You can visit granitemillfarms.com for a variety of recipes that utilize sprouted organic barley flour, offering delicious options for pancakes, breads, and more.

