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Creating our Native Berry granola was a labor of love. This recipe is the perfect fusion of plump blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B. The result is the same just-baked taste that our granola is known for: crisp, golden and always flavorful. Please enjoy!
Frequently Asked Questions
- Q: What are the main ingredients in Granola Factory Native Berry? A: Granola Factory Native Berry is made with all-natural ingredients including rolled oats, dried blueberries, dried cranberries, and real butter. There are no artificial sweeteners or colorings, ensuring a wholesome snack.
- Q: How can I use Granola Factory Native Berry in my meals? A: You can enjoy Granola Factory Native Berry in various ways. It’s perfect for topping yogurt parfaits, adding to acai bowls, or simply enjoying it as a standalone snack. Its balanced sweet and salty flavor enhances any meal.
- Q: Is Granola Factory Native Berry suitable for healthy snacking? A: Yes, Granola Factory Native Berry is a nutrient-rich snack made with whole grain rolled oats and has a low sugar content of just 7g per 1/4 cup. It's a great option for those looking for a healthy and energizing snack.
- Q: What is the packaging size of Granola Factory Native Berry? A: Granola Factory Native Berry is available in an 11-ounce pack containing three individual bags, making it convenient for sharing or enjoying throughout the week.
- Q: How is Granola Factory Native Berry made? A: Granola Factory Native Berry is crafted using traditional handmade baking techniques, baked in small batches of five trays at a time. This method ensures a just-baked taste that is crispy, golden, and full of flavor.

