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View compareGrass-Fed Cultured Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified 14.3 fl oz) glass jar
Grass-Fed Cultured Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified 14.3 fl oz) glass jar
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$38.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Ghee is a delicious and versatile fat, ideal for frying and saut ing due to a high smoke point of 485 F. Its also great for baking or drizzling onto your favorite dishes. Pure Traditions ghee is of the highest quality, made with NON-GMO Project Verified cultured butter from cows grazing on lush green grass fields in Ireland. Our ghee is made the traditional way, in small batches by hand. This results in a beautiful golden ghee with a slightly nutty flavor. The ghee is then carefully filtered to remove all milk solids, and slowly cooled, providing a pleasing texture not found in commercially made ghee. Note: Separation is natural. This is a shelf stable product and does not require refrigeration. Use a clean, dry spoon to avoid water contamination. A portion of proceeds go to A Greener World (AGW) - a nonprofit empowering sustainable solutions in agriculture
Frequently Asked Questions
- Q: What size is the Grass-Fed Cultured Ghee jar? A: The Grass-Fed Cultured Ghee comes in a sixteen ounce glass jar. This size is perfect for various culinary uses.
- Q: What ingredients are in this ghee? A: This ghee is made from NON-GMO Project Verified cultured butter. It is sourced from cows grazing on lush green grass fields in Ireland.
- Q: Is this ghee gluten-free? A: Yes, this ghee is gluten-free. It is also certified Paleo and Keto, making it suitable for various dietary needs.
- Q: How can I use this ghee in my cooking? A: You can use this ghee for frying, sautéing, or baking. Its high smoke point of four hundred eighty-five degrees Fahrenheit makes it ideal for high-heat cooking.
- Q: Is this ghee suitable for baking? A: Yes, this ghee is suitable for baking. It adds a rich flavor and creamy texture to your baked goods.
- Q: Can I use this ghee as a drizzle for dishes? A: Yes, you can drizzle this ghee over soups, stews, and hot cereals. It enhances flavor and adds a delightful richness.
- Q: How should I store this ghee? A: You can store this ghee at room temperature. It is a shelf-stable product and does not require refrigeration.
- Q: Is separation normal in this ghee? A: Yes, separation is natural in this ghee. Simply stir before use to combine the layers if necessary.
- Q: Does this ghee require refrigeration? A: No, this ghee does not require refrigeration. It remains stable at room temperature.
- Q: What should I do to avoid contamination? A: Use a clean, dry spoon to avoid water contamination. This helps maintain the quality and safety of the ghee.
- Q: Is this ghee made in small batches? A: Yes, this ghee is made in small batches by hand. This traditional method ensures high quality and a unique flavor.
- Q: What is the flavor profile of this ghee? A: This ghee has a slightly nutty flavor. It is incredibly creamy, resembling butter in taste and texture.
- Q: What does 'certified Paleo' mean for this ghee? A: Being certified Paleo means this ghee meets the dietary guidelines of the Paleo diet, which emphasizes whole, unprocessed foods.
- Q: What kind of cows are used for this ghee? A: This ghee is made from butter sourced from cows that graze on lush green grass in Ireland. This contributes to its high quality.
- Q: Is Pure Traditions ghee environmentally friendly? A: Yes, a portion of proceeds goes to A Greener World, a nonprofit that supports sustainable agriculture solutions.