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View compareGrassfed Organic Cultured Ghee - by Pure Indian Foods,14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Fri
Grassfed Organic Cultured Ghee - by Pure Indian Foods,14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Fri
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This is worlds first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity. One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring and fall when the cows are on the pasture. Why Cultured Ghee? Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from fermented cream. Cultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.
Frequently Asked Questions
- Q: What size is the Grassfed Organic Cultured Ghee? A: This ghee comes in a fourteen ounce container. It's a convenient size for regular use in cooking and baking.
- Q: What are the main ingredients of this ghee? A: The primary ingredient is organic cultured ghee made from grass-fed cow's milk. It is lactose-free, gluten-free, and non-GMO.
- Q: Is this ghee suitable for a keto diet? A: Yes, this ghee is keto-friendly. It is rich in healthy fats, making it an excellent choice for those following a ketogenic lifestyle.
- Q: How should I use Grassfed Organic Cultured Ghee? A: You can use this ghee for cooking, baking, or as a spread. It's perfect for sautéing vegetables or drizzling over dishes.
- Q: Can I use this ghee for high-heat cooking? A: Yes, you can use this ghee for high-heat cooking. It has a high smoke point, which makes it ideal for frying and sautéing.
- Q: Is this ghee suitable for people with lactose intolerance? A: Yes, this ghee is lactose-free. It has been batch-tested to contain less than zero point twenty-five percent lactose.
- Q: How should I store this ghee? A: Store the ghee in a cool, dry place. It can be kept at room temperature, but refrigeration is not necessary.
- Q: What is the shelf life of Grassfed Organic Cultured Ghee? A: The shelf life is typically around twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Can I refrigerate this ghee? A: Yes, you can refrigerate it if you prefer. However, it may become solid and require warming before use.
- Q: Is this product gluten-free? A: Yes, this ghee is gluten-free. It has been batch-tested to ensure it meets gluten-free standards.
- Q: What flavor profile does this ghee have? A: This ghee has a delightfully aromatic and slightly tangy flavor. It reflects the characteristic taste of cultured foods.
- Q: Is this ghee suitable for vegan diets? A: No, this ghee is not suitable for vegan diets as it is made from cow's milk. It is a dairy product.
- Q: Does this ghee contain any preservatives? A: No, this ghee does not contain any preservatives. It is made from high-quality, organic ingredients.
- Q: Is this ghee made by a family-owned business? A: Yes, Pure Indian Foods is a family-owned business that has been operating since eighteen eighty-nine.
- Q: What certifications does this ghee have? A: This ghee is certified organic and was the first to receive the Whole30 Approved seal in twenty eleven.
- Q: What should I do if the ghee arrives damaged? A: If the ghee arrives damaged, contact customer support for assistance with returns or exchanges.