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View compareGrassfed Organic Ghee 15 oz
Grassfed Organic Ghee 15 oz
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Regular price
$28.83
Sale price
$28.83
Regular price
$41.19
Unit price
per
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SKU
WBGROB015ZS1Y0QVendor
PURE INDIAN FOODSProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and saut ing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods. During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a person is extremely sensitive, consuming ghee will be fine, even if dairy is not. Ghee does not contain milk solids, which gives it a very high smoke point (~485 F). Because it is very stable at high heat, it is considered one of the best oils for baking, saut ing and deep fat frying. When you saut or fry with butter, milk solids can burn causing an unpleasant odor, appearance and taste. Also, there is no hissing, popping or splattering when you use ghee. It also has a sweet aroma and actually becomes richer in flavor as well. Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems. Well-prepared ghee is very shelf-stable because it has low moisture content. Keep in an airtight container at room temperature for 2-3 months. In the refrigerator, it can last up to a year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Grassfed Organic Ghee a healthier cooking option? A: Grassfed Organic Ghee is rich in healthy fat-soluble vitamins A, D, and K, which support nutrient absorption. Its high smoke point (~485 °F) makes it stable for frying and sautéing without burning, unlike regular butter that can develop harmful compounds.
- Q: How should I store Grassfed Organic Ghee for optimal freshness? A: Store Grassfed Organic Ghee in an airtight container at room temperature for 2-3 months. For extended shelf life, it can be refrigerated, where it will last up to a year.
- Q: Is Grassfed Organic Ghee suitable for those with dairy sensitivities? A: Yes, Grassfed Organic Ghee is generally safe for individuals with dairy sensitivities, as it contains very small, trace amounts of casein and lactose. However, those with extreme sensitivities should consult a healthcare professional.
- Q: Can I use Grassfed Organic Ghee for baking, and how does it compare to butter? A: Absolutely! Grassfed Organic Ghee is an excellent substitute for butter in baking due to its high smoke point and lack of milk solids. It enhances flavor and provides a rich, sweet aroma without the risk of burning.
- Q: What are the benefits of using Grassfed Organic Ghee in my diet? A: Using Grassfed Organic Ghee can improve digestion, boost immunity, and provide a source of healthy fats. It is also free from harmful trans-fats, making it a heart-healthy choice for daily cooking.