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View compareGreat River Organic Milling All-Purpose Flour, Unbromated & Unbleached, Non-GMO, 25 Lb (Pack of 1)
Great River Organic Milling All-Purpose Flour, Unbromated & Unbleached, Non-GMO, 25 Lb (Pack of 1)
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$87.64
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$87.64
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$125.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Great River Milling All Purpose Lily White Flour is a premium organic all-purpose flour, perfect for all your baking needs. Whether you're crafting homemade bread, cakes, cookies, or thickening sauces, this flour delivers superior flavor and performance.
Crafted from non-GMO wheat, Great River Milling's Lily White Flour is unbromated and unbleached, ensuring a clean baking experience without synthetic additives. With a protein content of 11.5%, this flour provides the essential gluten and protein balance necessary for achieving perfect rise and texture in baked goods. Its pristine white appearance reflects the high-quality milling process, while retaining vital nutrients for wholesome baking. Trust in Great River Organic Milling, a brand with over 45 years of experience in crafting quality flours.
Key Features:- Organic All-Purpose Flour: Made from 100% USDA certified organic wheat, free from synthetic pesticides and fertilizers.
- Unbleached & Unbromated: Naturally processed to preserve nutrients and flavor, ensuring a wholesome product.
- Balanced Protein & Gluten: Contains 11.5% protein, enhancing rise and texture in breads, cakes, and cookies.
- Versatile Usage: Ideal for a wide range of recipes, including bread, cakes, cookies, sauces, and gravies.
- Healthy Option: Milled from organic non-GMO hard red spring wheats, packed with essential vitamins and minerals.
- Bulk Savings: Perfect for families, bakeries, cafés, and restaurants looking for quality organic flour.
- Trusted Brand: Great River Milling has been a leader in the flour industry since 1975, committed to quality and excellence.
Great River Milling All Purpose Lily White Flour is an excellent choice for home bakers and professionals alike. It caters to those who prioritize organic ingredients and seek a reliable flour for their baking endeavors. With this flour, you can enhance the nutritional value of your recipes while enjoying great taste and quality. Ideal for anyone from the serious family cook to small businesses, this versatile flour meets the diverse needs of modern kitchens.
Frequently Asked Questions
- Q: What is the size of the Great River Milling Organic All-Purpose Flour? A: The flour comes in a twenty-five pound pack. This size is ideal for both home bakers and small businesses.
- Q: Is this flour made from organic ingredients? A: Yes, it is made from one hundred percent USDA certified organic wheat. This ensures that it is free from synthetic pesticides and fertilizers.
- Q: What is the protein content of this flour? A: The flour has an eleven point five percent protein content. This balanced protein level is essential for achieving good rise in baked goods.
- Q: How can I use Great River Milling Organic All-Purpose Flour? A: You can use this flour for baking bread, cakes, cookies, and even for thickening sauces or gravies. It is versatile enough for a wide range of recipes.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It contains gluten which is necessary for the structure of baked goods.
- Q: Can I use this flour in a bread maker? A: Yes, this all-purpose flour is perfect for use in bread makers. It provides the right texture and rise for homemade bread.
- Q: How should I store this flour to keep it fresh? A: Store the flour in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of this all-purpose flour? A: The shelf life of this flour is typically around one year when stored properly. Always check for any signs of spoilage before use.
- Q: Is this flour safe for people with nut allergies? A: Yes, this flour is safe for individuals with nut allergies. It is made from wheat and does not contain nuts.
- Q: What makes this flour unbleached and unbromated? A: This flour is unbleached and unbromated because it is naturally processed without chemical bleaching agents or bromation. This preserves its natural flavor and nutrients.
- Q: Can I buy this flour in bulk? A: Yes, this flour is available in bulk, providing savings for serious bakers and small businesses. It's ideal for cafes, restaurants, and food trucks.
- Q: What type of wheat is used in this flour? A: It is made from a blend of organic non-GMO hard red spring wheats. These are carefully sourced from northern plains farmers.
- Q: Is this flour Kosher certified? A: Yes, this flour is Kosher certified. This means it meets specific dietary laws and standards.
- Q: What recipes can I make with this flour? A: You can make a variety of recipes including breads, cakes, cookies, dinner rolls, and even pizza. It’s versatile for all baking needs.
- Q: Does this flour contain any additives? A: No, this flour does not contain any additives or preservatives. It is crafted to retain its natural state for wholesome baking.
- Q: What is the brand of this all-purpose flour? A: The brand is Great River Organic Milling. They have been crafting quality flours since nineteen seventy-five.