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View compareGreat River Milling Organic Spelt Flour, Stone Ground, 400 Ounce, Model ZQB-7154
Great River Milling Organic Spelt Flour, Stone Ground, 400 Ounce, Model ZQB-7154
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Regular price
$99.99
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$99.99
Regular price
$142.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the natural goodness of Great River Milling Organic Spelt Flour, designed for a variety of baking applications. This flour is made from 100% USDA certified organic spelt grains, offering a nutritious alternative to conventional wheat flour.
Great River Milling Organic Spelt Flour is stone ground to maintain essential nutrients and ensure a rich, nutty flavor. This ancient grain, used for over 9,000 years, is naturally lower in gluten, making it a more digestible choice for baking. The flour is unbleached and unbromated, processed without chemicals, providing a healthier and flavorful product. Certified kosher and sourced from responsibly grown U.S. spelt, this flour is perfect for creating light and fluffy cakes, pastries, quick breads, and pizza dough, all achieving a tender cspirit-inspired flavorb and distinctive taste. With its high fiber and protein content, it supports better digestion and enhances your overall gut health.
Key Features:- Contains 1 - 25-pound bag of whole grain spelt flour.
- Ancient grain flour known for its rich, nutty flavor.
- Spelt gluten is easier to digest than wheat due to its water solubility.
- Certified organic and kosher approved for quality assurance.
- Grown and harvested in the USA, ensuring responsible sourcing.
- Ideal for a variety of baking applications, from cakes to pizza dough.
- Packed with fiber and protein, promoting better digestion.
Great River Milling Organic Spelt Flour is suitable for professional bakers, café owners, and home bakers alike. Its versatility allows you to elevate recipes, making it a fantastic addition to a wholesome diet. Enjoy the benefits of this nutrient-rich ancient grain in all your baking creations.
Frequently Asked Questions
- Q: What is Great River Organic Milling Spelt Flour made of? A: Great River Organic Milling Spelt Flour is made from one hundred percent USDA certified organic spelt grains. This flour is stone-ground, preserving its nutrients and delivering a rich, nutty flavor.
- Q: What is the size of the packaging for this flour? A: The flour comes in a twenty-five pound bag, which is equivalent to four hundred ounces. This size is suitable for various baking needs.
- Q: Is this spelt flour unbleached? A: Yes, Great River Organic Spelt Flour is unbleached and unbromated. This means it is processed naturally without chemicals, making it a healthier choice.
- Q: How do I use Great River Spelt Flour in baking? A: You can use this flour in a variety of recipes like cakes, pastries, quick breads, and pizza dough. Simply substitute it for wheat flour in your favorite recipes.
- Q: Is this flour suitable for making gluten-free recipes? A: No, this flour is not gluten-free. While spelt gluten is easier to digest than wheat, it still contains gluten, making it unsuitable for gluten-free diets.
- Q: Can I use this flour for bread-making? A: Yes, Great River Organic Spelt Flour is great for making bread. It provides a tender crumb and distinctive taste, perfect for various bread recipes.
- Q: How should I store Great River Spelt Flour? A: Store the flour in a cool, dry place. An airtight container is recommended to maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of this spelt flour? A: The shelf life of Great River Organic Spelt Flour is typically one year when stored properly. Always check for signs of spoilage before use.
- Q: Is this flour certified organic? A: Yes, this spelt flour is certified organic. It is made from responsibly grown U.S. spelt, ensuring high-quality ingredients.
- Q: Can this flour be used by someone with dietary restrictions? A: Yes, it is kosher approved and suitable for many dietary plans, but it's not gluten-free. Be sure to consider gluten sensitivities.
- Q: What is the difference between spelt flour and regular wheat flour? A: Spelt flour has a higher fiber and protein content compared to regular wheat flour. It is also more water-soluble, making it easier to digest.
- Q: What if the flour arrives damaged or with a tear? A: If the flour arrives damaged or with a tear, you should contact customer support for assistance. They can help with returns or replacements.
- Q: Does this flour contain any allergens? A: Yes, this flour contains gluten, which may be an allergen for some individuals. Always check for additional allergen information before use.
- Q: How does this flour affect digestion? A: Great River Organic Spelt Flour supports better digestion due to its high fiber content. It is often easier to digest than regular wheat flour.
- Q: Is this flour suitable for professional bakers? A: Yes, this flour is ideal for professional bakers. Its quality and performance make it a great choice for various baking applications.