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View compareGreat River Organic Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sou
Great River Organic Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sou
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$81.47
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$81.47
Regular price
$116.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.
Frequently Asked Questions
- Q: What type of flour is Great River Organic Milling Dark Rye Flour? A: This flour is made from organic dark rye grains. It is stone ground, ensuring a traditional milling process that preserves the grain's natural nutrients.
- Q: How much does the Great River Organic Milling Dark Rye Flour weigh? A: The package weighs twenty-five pounds. This size is ideal for those who bake frequently or in larger quantities.
- Q: Is Great River Organic Milling Dark Rye Flour gluten-free? A: No, this flour is not gluten-free. It is made from rye, which contains gluten, making it unsuitable for those with gluten sensitivities.
- Q: How can I use Great River Organic Milling Dark Rye Flour in baking? A: You can use this flour for bread, pancakes, and pastries. It adds a rich flavor and dense texture to baked goods.
- Q: Can I substitute Great River Organic Milling Dark Rye Flour for all-purpose flour? A: Yes, you can substitute it, but use less rye flour due to its stronger flavor and denser texture. Start with a fifty-fifty blend for best results.
- Q: Is there any special preparation needed for using this rye flour? A: No special preparation is needed. Simply measure it as required in your recipe and mix it with other ingredients.
- Q: How should I store Great River Organic Milling Dark Rye Flour? A: Store the flour in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of Great River Organic Milling Dark Rye Flour? A: The flour has a shelf life of about six to twelve months when stored properly. Always check for freshness before use.
- Q: Is Great River Organic Milling Dark Rye Flour suitable for vegan diets? A: Yes, this flour is suitable for vegan diets. It contains no animal products and is made from organic grains.
- Q: What distinguishes Great River Organic Milling from other flour brands? A: Great River Organic Milling focuses on organic, minimally processed grains. Their stone milling process retains more nutrients compared to conventional methods.
- Q: Can I use Great River Organic Milling Dark Rye Flour for making pasta? A: Yes, you can use this flour to make pasta. It will yield a hearty, flavorful pasta that complements rich sauces.
- Q: What is the protein content of Great River Organic Milling Dark Rye Flour? A: This flour typically contains around thirteen grams of protein per one hundred grams. This protein level contributes to the strength of the dough.
- Q: How does the flavor of Great River Organic Milling Dark Rye Flour compare to regular flour? A: The flavor is more robust and earthy compared to regular all-purpose flour. It has a slightly nutty taste that enhances baked goods.
- Q: Is Great River Organic Milling Dark Rye Flour suitable for making sourdough bread? A: Yes, it is excellent for sourdough bread. The natural fermentation process works well with the dense texture of rye flour.
- Q: What is the origin of the grains used in Great River Organic Milling Dark Rye Flour? A: The grains are sourced from organic farms, promoting sustainable agriculture. This ensures high-quality, chemical-free grains for milling.