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View compareGreat River Organic Milling Organic Hulled Millet | Whole Grain Ancient Grain | Gluten-Free, High-Fiber Superfood | Non-GMO, Kos
Great River Organic Milling Organic Hulled Millet | Whole Grain Ancient Grain | Gluten-Free, High-Fiber Superfood | Non-GMO, Kos
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$85.17
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$85.17
Regular price
$121.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.
Frequently Asked Questions
- Q: What type of grain is this product? A: This product is hulled millet, specifically a white proso millet variety. It is known for being high in protein and versatile in various dishes.
- Q: How much does the package weigh? A: The package weighs twenty-five pounds. This large quantity is ideal for those who frequently use millet in their cooking.
- Q: Is this product certified organic? A: Yes, this hulled millet is certified organic by Quality Assurance International. It is also kosher approved, ensuring high-quality standards.
- Q: How do I cook hulled millet? A: You can cook hulled millet by boiling it in water for about twenty minutes until it’s tender. It can also be ground into flour for baking or cooking.
- Q: Can I use this millet in desserts? A: Yes, hulled millet has a mild flavor that makes it suitable for desserts. It can be cooked whole or milled into flour for baking.
- Q: Is this millet suitable for gluten-free diets? A: Yes, hulled millet is naturally gluten-free. It is a great alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store hulled millet? A: Hulled millet keeps best when refrigerated, frozen, or stored in a cool, dry place. Proper storage helps maintain its freshness and nutritional value.
- Q: Does hulled millet have a long shelf life? A: Yes, hulled millet can last for several months when stored properly. It’s recommended to check for any signs of spoilage before use.
- Q: Is this millet produced in a nut-free facility? A: Yes, this hulled millet is produced in a nut-free facility. This ensures that it is safe for individuals with nut allergies.
- Q: Can I use hulled millet for stuffing? A: Yes, hulled millet can be used in stuffing recipes. Its texture and flavor complement various meats and vegetables well.
- Q: How does hulled millet compare to quinoa? A: Hulled millet is similar to quinoa in that both are nutritious and gluten-free. However, millet has a slightly different taste and texture.
- Q: Is hulled millet a good source of nutrients? A: Yes, hulled millet is rich in essential nutrients including protein, fiber, and various vitamins. It's beneficial for overall health.
- Q: What if my millet arrives damaged? A: If your millet arrives damaged, you should contact customer service for assistance. They can help with replacements or refunds.
- Q: Are there any common allergens in this product? A: No, hulled millet does not contain common allergens such as gluten or nuts. It is a safe option for many dietary restrictions.
- Q: How can I incorporate hulled millet into my meals? A: You can incorporate hulled millet into meals by adding it to salads, soups, or using it as a side dish. It's versatile and can enhance many recipes.
- Q: Is this product suitable for vegan diets? A: Yes, hulled millet is suitable for vegan diets. It is a plant-based grain that fits well into various vegan recipes.