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Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.
Frequently Asked Questions
- Q: What is the size of the Great River Organic Milling Bread Flour? A: The Great River Organic Milling Bread Flour comes in a twenty-five pound bag. This size is perfect for home baking needs.
- Q: Is the Great River Organic Milling Bread Flour organic? A: Yes, this bread flour is certified organic. It is made from unbleached wheat and adheres to organic farming practices.
- Q: What are the main ingredients in this bread flour? A: The main ingredient is organic unbleached wheat. The flour contains the germ, with eighty percent of the bran removed.
- Q: How do I use Great River Organic Milling Bread Flour for baking? A: You can use this flour in various recipes, particularly for bread. It is suitable for bread machines with a whole grain cycle.
- Q: Can I use this flour for making pizza dough? A: Yes, you can use it for pizza dough. Its lighter texture makes it a great choice for various baked goods.
- Q: Is this flour suitable for gluten-free baking? A: No, this flour is not gluten-free. It is made from wheat and contains gluten.
- Q: How should I store the Great River Organic Milling Bread Flour? A: Store the flour in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of this bread flour? A: The shelf life of Great River Organic Milling Bread Flour is typically around one year when stored properly. Check for best by dates on the package.
- Q: Can I freeze this flour for longer storage? A: Yes, you can freeze the flour to extend its shelf life. Make sure it is in a sealed, airtight bag or container.
- Q: What makes this flour different from regular all-purpose flour? A: This flour is stone-ground, retaining more nutrients and flavor compared to regular all-purpose flour. It has a lighter texture as well.
- Q: Is the flour suitable for whole wheat bread recipes? A: Yes, it works well for whole wheat bread recipes but will produce a lighter loaf than one made with one hundred percent whole wheat flour.
- Q: Where is Great River Organic Milling Bread Flour produced? A: This bread flour is produced in the USA, specifically in the Hiawatha Valley near the upper Mississippi River.
- Q: Is this flour kosher certified? A: Yes, Great River Organic Milling Bread Flour is kosher approved. It meets the necessary standards for kosher certification.
- Q: How does stone grinding affect the flour's quality? A: Stone grinding preserves the flour's nutritional integrity and enhances its flavor by maintaining lower milling temperatures.
- Q: What baking results can I expect from this flour? A: You can expect a much lighter loaf of bread compared to using one hundred percent whole wheat flour. It integrates all parts of the wheat.
- Q: Does this flour contain any additives or preservatives? A: No, the Great River Organic Milling Bread Flour does not contain any additives or preservatives. It is a natural product.

