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View compareGreat River Milling Organic Whole Grain Sorghum - High-Protein Non-GMO Grain - 25 Lb Pack for Salads, Pilaf, Porridge & Baking
Great River Milling Organic Whole Grain Sorghum - High-Protein Non-GMO Grain - 25 Lb Pack for Salads, Pilaf, Porridge & Baking
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$87.64
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$87.64
Regular price
$125.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the benefits of Organic Whole Grain Sorghum from Great River Organic Milling, a versatile and nutritious grain perfect for health-conscious individuals. Ideal for boiling as a rice substitute, milling at home, or incorporating into a variety of dishes, this ancient grain is naturally gluten-free and supports diverse dietary needs.
Great River Organic Milling is committed to organic agriculture, situated in the picturesque Hiawatha Valley along the upper Mississippi River. The organic farming practices employed help maintain healthy soil, resulting in grains that resist pests and diseases while offering enhanced nutritional value. This Organic Whole Grain Sorghum is stone-ground and certified organic by Quality Assurance International, ensuring it meets the highest industry standards. With its mild taste and hearty texture, this sorghum can be utilized in salads, porridge, and gluten-free cooking.
Key Features:- Organic Whole Grain Sorghum: A nutrient-rich grain with a mild flavor, ideal for various culinary applications.
- Rich in Antioxidants and Fiber: Supports digestive health and helps maintain balanced blood sugar levels.
- Allergen-Friendly Alternative: Naturally wheat-free and corn-free, making it suitable for gluten-sensitive diets.
- Non-GMO, Kosher, and Organic: Grown without synthetic pesticides, ensuring a clean-label product for wellness-focused meal plans.
- Bulk Grain Efficiency: Packaged in a 25 lb bag, providing excellent value for sprouting, home milling, or cooking from scratch.
- Versatile Ingredient: Perfect for inclusive baking, batch cooking, and gluten-free recipe development.
- Commitment to Quality: Each product undergoes yearly inspections to maintain organic certification and quality assurance.
The Organic Whole Grain Sorghum from Great River Milling is an excellent choice for anyone seeking nutritious, gluten-free grains. It is particularly suitable for individuals with dietary restrictions, those interested in clean-label foods, and anyone looking to enhance their meals with a versatile ingredient. Enjoy the benefits of this ancient grain while supporting sustainable agriculture practices.
Frequently Asked Questions
- Q: What is the weight of the Great River Milling Organic Whole Grain Sorghum? A: The weight is twenty-five pounds. This bulk size makes it ideal for various cooking and baking applications.
- Q: Is the Great River Milling Organic Whole Grain Sorghum gluten-free? A: Yes, this sorghum is naturally gluten-free. It is an excellent choice for those with gluten sensitivity or celiac disease.
- Q: What are the main ingredients in Great River Milling Organic Whole Grain Sorghum? A: The main ingredient is organic whole grain sorghum. It is non-GMO and grown without synthetic pesticides.
- Q: What is the serving size for the Great River Milling Organic Whole Grain Sorghum? A: A standard serving size is one quarter cup, which provides a nutritious option for various meals.
- Q: How can I use Great River Milling Organic Whole Grain Sorghum in cooking? A: You can boil it as a rice substitute or use it in salads, pilaf, and baking. Its versatility allows for creative culinary applications.
- Q: Is the Great River Milling Organic Whole Grain Sorghum suitable for baking? A: Yes, it is suitable for baking. This grain can be ground into flour for gluten-free recipes and baked goods.
- Q: How should I store the Great River Milling Organic Whole Grain Sorghum? A: Store it in a cool, dry place in an airtight container. This will help maintain its freshness and prevent spoilage.
- Q: What is the shelf life of Great River Milling Organic Whole Grain Sorghum? A: When stored properly, it can last for up to two years. Regular checks for freshness are recommended.
- Q: Is Great River Milling Organic Whole Grain Sorghum safe for those with allergies? A: Yes, it is allergen-friendly. It is naturally wheat-free and corn-free, making it safe for those with common food allergies.
- Q: How does Great River Milling Organic Whole Grain Sorghum compare to other grains? A: Sorghum is high in fiber and antioxidants, making it healthier than many other grains. It also serves as a great gluten-free option.
- Q: Can I use Great River Milling Organic Whole Grain Sorghum for sprouting? A: Yes, it is suitable for sprouting. This ancient grain can be sprouted to enhance its nutritional profile.
- Q: Is Great River Milling Organic Whole Grain Sorghum a good source of protein? A: Yes, it is a high-protein grain. This makes it an excellent choice for those looking to increase their protein intake.
- Q: What types of dishes can I make with Great River Milling Organic Whole Grain Sorghum? A: You can make salads, porridge, pilaf, and baked goods. Its versatility lends itself to many culinary creations.
- Q: Does Great River Milling Organic Whole Grain Sorghum have any nutritional benefits? A: Yes, it is rich in fiber and antioxidants. These nutrients support digestive health and help maintain balanced blood sugar levels.
- Q: What certifications does Great River Milling Organic Whole Grain Sorghum have? A: It is certified organic and Kosher. These certifications ensure that it meets strict standards for quality and safety.