You will not be allowed to compare more than 4 products at a time
View compareProduct Description
great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans consuming organic foods promotes the health of individuals and the land on which it was grown In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans Most great River flour is stone-ground We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor The cooler temperatures that occur during milling with stones allows important enzyme activity to continue Protein levels are also be maintained Our stone-ground flours are milled to order, to retain the nutritional value of the flour great River is certified Organic by Quality Assurance International and Kosher approved Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards
Frequently Asked Questions
- Q: What is the size of the Great River Organic Buckwheat Flour package? A: The package contains twenty-five pounds of buckwheat flour. This is a single pack designed for various baking and cooking needs.
- Q: Is Great River Organic Buckwheat Flour gluten-free? A: Yes, Great River Organic Buckwheat Flour is gluten-free. Buckwheat is a whole grain that does not contain wheat or gluten.
- Q: What ingredients are in the Great River Organic Buckwheat Flour? A: The main ingredient is organic whole buckwheat. It is stone-ground to retain its nutritional value and flavor.
- Q: How do I use Great River Organic Buckwheat Flour in recipes? A: You can use it in baking, cooking, or as a thickener in soups. It is best used in recipes that require thorough cooking.
- Q: Can I substitute all-purpose flour with buckwheat flour? A: Yes, you can substitute all-purpose flour with buckwheat flour, but the texture and flavor will differ. Adjust recipes accordingly for best results.
- Q: How should I store Great River Organic Buckwheat Flour? A: Store the buckwheat flour in a cool, dry place, preferably in the refrigerator or freezer. This helps maintain freshness and nutritional quality.
- Q: Does Great River Organic Buckwheat Flour contain any allergens? A: The flour is gluten-free and made from non-GMO ingredients. However, check the packaging for any potential cross-contamination warnings.
- Q: What is the shelf life of Great River Organic Buckwheat Flour? A: When stored properly, the flour can last up to one year. Always check for freshness and any signs of spoilage before use.
- Q: Is Great River Organic Buckwheat Flour suitable for vegan diets? A: Yes, it is suitable for vegan diets as it contains no animal products. It is a plant-based ingredient.
- Q: How does stone grinding impact the buckwheat flour quality? A: Stone grinding retains more nutrients and flavor compared to other milling methods. It also helps maintain the flour's protein levels.
- Q: Can I use Great River Organic Buckwheat Flour for pancakes? A: Yes, it works well for making pancakes. Combine it with other ingredients for a delicious, nutritious meal.
- Q: Is this flour recommended for people managing diabetes? A: Yes, buckwheat flour is considered beneficial for managing diabetes due to its low glycemic index and high fiber content.
- Q: What cooking methods work best with buckwheat flour? A: Buckwheat flour is ideal for baking, making pancakes, and thickening sauces. It can be used in a variety of recipes.
- Q: What if my Great River Organic Buckwheat Flour arrives damaged? A: If your flour arrives damaged, contact customer service for assistance. They can help with returns or replacements.
- Q: How can I incorporate buckwheat flour into my diet? A: You can add it to smoothies, use it in baking, or create gluten-free dishes. It's versatile and nutritious.

