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View compareGreat River Organic Milling, Whole Grain, Hard Red Spring Wheat, Organic, 25-Pounds (Pack Of 1)
Great River Organic Milling, Whole Grain, Hard Red Spring Wheat, Organic, 25-Pounds (Pack Of 1)
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Regular price
$81.47
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$81.47
Regular price
$116.39
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per
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Sold by Groceryeshop, an authorized reseller.
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Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
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Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.
Frequently Asked Questions
- Q: What is the size of the bag of wheat? A: The bag contains twenty-five pounds of whole grain hard red spring wheat. This size is ideal for home bakers and milling.
- Q: Is this wheat organic? A: Yes, this wheat is certified organic. It is grown without chemical fertilizers and pesticides, promoting sustainable agriculture.
- Q: What are the protein levels in this wheat? A: The protein content is between thirteen and fourteen percent. This makes it suitable for a variety of baking needs.
- Q: How should I use this wheat for baking? A: You can use this wheat in your home milling machine to create fresh flour. It is excellent for bread, pastries, and other baked goods.
- Q: Can I use this wheat to make pasta? A: Yes, this wheat can be used to make homemade pasta. Its high protein content helps achieve a good texture.
- Q: Is this wheat suitable for gluten-free diets? A: No, this wheat is not gluten-free. It contains gluten, which is unsuitable for individuals with gluten intolerance.
- Q: How should I store this wheat? A: Store the wheat in a cool, dry place in an airtight container. This helps maintain its freshness and nutritional value.
- Q: Does this wheat have a long shelf life? A: Yes, when stored properly, this wheat can last for up to one year. Check for freshness before use.
- Q: Is there a specific way to clean my milling machine after use? A: Yes, clean your milling machine according to the manufacturer's instructions. Ensure all parts are residue-free for best performance.
- Q: How does this wheat compare to conventional wheat? A: This organic wheat is grown in healthier soil, resulting in better pest resistance and higher nutrient levels compared to conventional wheat.
- Q: Is this wheat suitable for beginners? A: Yes, this wheat is great for both beginners and experienced bakers. It's versatile and easy to work with for various recipes.
- Q: What is the flavor profile of this wheat? A: This wheat has a rich, nutty flavor. Its stone-ground texture enhances the taste of baked goods.
- Q: What should I do if the wheat arrives damaged? A: If the wheat arrives damaged, contact customer service for a replacement or refund. Keep the original packaging for reference.
- Q: Is there a return policy for this product? A: Yes, there is a return policy. Make sure to review the terms on the website for details on returns and exchanges.
- Q: Can I use this wheat for making whole grain flour? A: Yes, this wheat is specifically for making whole grain flour. It retains all parts of the wheat for maximum nutrition.