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View compareGreat River Organic Milling, Whole Grain, Rye Grain, Organic, 50-Pounds (Pack Of 1)
Great River Organic Milling, Whole Grain, Rye Grain, Organic, 50-Pounds (Pack Of 1)
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Regular price
$149.26
Sale price
$149.26
Regular price
$213.23
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per
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SKU
WBGROB004X8W29MVendor
Great River Organic MillingProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
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Reviews
Frequently Asked Questions
- Q: What are the benefits of using whole grain rye for milling? A: Whole grain rye is packed with nutrients, fiber, and essential vitamins, making it a healthier choice for baking and cooking. It has a rich flavor and chewy texture, which enhances the taste of bread and other baked goods.
- Q: How should I store my 50-pound bag of rye grain? A: To maintain freshness, store the whole grain rye in a cool, dry place in an airtight container. This helps prevent moisture and pests from affecting the quality of the grain.
- Q: Can I use whole grain rye in recipes that call for regular flour? A: Yes, you can substitute whole grain rye for regular flour in many recipes, but you may need to adjust the liquid content as rye absorbs more moisture. It works well in bread, pancakes, and muffins.
- Q: Is Great River Organic Milling's rye grain certified organic? A: Yes, the rye grain from Great River Organic Milling is certified organic by QAI, ensuring that it is grown without harmful pesticides or synthetic fertilizers.
- Q: How do I mill whole grain rye at home? A: You can mill whole grain rye using a home grain mill. Simply pour the cleaned rye berries into the mill and follow the manufacturer's instructions to achieve your desired flour consistency.