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View compareGreat River Organic Milling Whole Wheat Pastry Flour, USDA Organic, Non-GMO, 25 lb Pack
Great River Organic Milling Whole Wheat Pastry Flour, USDA Organic, Non-GMO, 25 lb Pack
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$76.53
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$76.53
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$109.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Great River Organic Milling Whole Wheat Pastry Flour is a premium baking ingredient designed for home bakers and culinary professionals seeking a versatile, organic flour option. This flour is ideal for creating light baked goods that require a tender texture, making it perfect for pastries, muffins, pancakes, cookies, and cakes.
Produced from low-protein soft wheat, this flour offers a finer texture and a delicate cspirit-inspired flavorb, providing a wholesome alternative to traditional all-purpose flour. The stone-ground milling process preserves the nutritional integrity and flavor of the whole grain, ensuring that each batch retains vital nutrients. Great River Organic Milling is committed to organic agriculture, which emphasizes environmental sustainability and the health benefits of consuming organic foods. Certified Organic by Quality Assurance International and Kosher approved, this flour meets rigorous industry standards for quality and safety.
Key Features:- Organic Whole Wheat Pastry Flour – Made from low-protein soft wheat for a finer texture and tender cspirit-inspired flavorb.
- USDA Organic, Non-GMO, and Kosher certified – Ensures high-quality, safe ingredients for your baking needs.
- Perfect for Light Baked Goods – Ideal for pastries, muffins, pancakes, cookies, cakes, and other delicate recipes.
- Lower Gluten, Whole Grain – Provides the nutrition of whole wheat with a lighter texture and lower gluten content.
- Wholesome & Versatile – A great whole grain alternative for everyday baking without sacrificing flavor or tenderness.
- Bulk 25 lb Bag – Convenient for home bakers, bakeries, cafés, and foodservice kitchens, ensuring consistent quality.
- Grown and milled in the USA – Guarantees freshness and quality control from harvest to milling.
This whole wheat pastry flour is perfect for anyone looking to enhance their baking with organic ingredients. Whether you are a home baker or operate a professional kitchen, Great River Organic Milling Whole Wheat Pastry Flour will provide the quality and performance you need to create delicious, wholesome baked goods. Make a positive impact on your recipes and your health with this sustainable flour option.
Frequently Asked Questions
- Q: What is Great River Organic Milling Whole Wheat Pastry Flour made of? A: Great River Organic Milling Whole Wheat Pastry Flour is made from organic, low-protein soft wheat. It is USDA Organic, Non-GMO, and Kosher certified.
- Q: How much does the package weigh? A: The package contains twenty-five pounds of flour. This bulk size is ideal for home bakers, bakeries, and food service kitchens.
- Q: Is this flour gluten-free? A: No, this flour is not gluten-free. It contains gluten but has lower gluten content compared to traditional whole wheat flour.
- Q: How do I use Whole Wheat Pastry Flour in recipes? A: You can use Whole Wheat Pastry Flour in baking recipes such as muffins, cookies, and cakes. It is ideal for light baked goods requiring a softer texture.
- Q: Can I substitute this flour for all-purpose flour? A: Yes, you can substitute this flour for all-purpose flour, but adjustments may be needed for texture. It’s best for recipes that call for softer flour.
- Q: What types of baked goods are best made with this flour? A: This flour is best for pastries, muffins, pancakes, cookies, and cakes. It provides a tender crumb and finer texture.
- Q: How should I store Whole Wheat Pastry Flour? A: Store the flour in a cool, dry place in an airtight container. This helps maintain its freshness and nutritional value.
- Q: What is the shelf life of this flour? A: The shelf life of this flour is typically around one year when stored properly. Check for freshness before use.
- Q: Is this flour suitable for people with wheat allergies? A: No, this flour is not suitable for people with wheat allergies. It contains wheat and gluten.
- Q: How does this flour compare to regular whole wheat flour? A: This flour has a lower gluten content and softer texture than regular whole wheat flour. It is milled specifically for delicate baked goods.
- Q: What makes Great River Organic Milling flour different? A: Great River flour is stone-ground, which helps retain flavor and nutritional integrity. It is milled to order for freshness.
- Q: Can I use this flour for bread making? A: Yes, you can use this flour for making bread, but it may not yield the same structure as stronger bread flours. It’s best for softer breads.
- Q: Is the flour certified organic? A: Yes, the flour is certified organic by Quality Assurance International. This ensures it meets organic farming standards.
- Q: What are the nutritional benefits of this flour? A: This flour provides the nutrition of whole wheat while maintaining a lighter texture. It retains vital nutrients important for health.
- Q: Where is Great River Organic Milling flour produced? A: This flour is grown and milled in the USA, specifically in the Hiawatha Valley along the upper Mississippi River.