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Our Mission Is To Capture The Exciting Flavors And Artistic Culinary Heritage Of New Mexico And Bring Them To You Using Only The Purest Regional And Exotic Foods And Spices, Handcrafted In Santa Fe Seasons' Own Kitchen. We Provide You With Fresh, Authentic Flavor. No Preservatives, Artificial Colors Or Flavors Added. This Soup Mix Brings New Mexico Flair Into Your Traditional Corn Chowder, Bringing In Some Heat From New Mexico Green Chiles And Southwest Spices. Santa Fe Seasons Was Founded In 1984. Many Of The Recipes Were Created By Chef Mark Miller, Founder Of The Coyote Cafe In Santa Fe. We Take A Simple Approach To Food. There Isnt A Lot Of Mystery To The Way We Make Our Products. We Use Ingredients We Can Pronounce. If Theyre Too Hard To Say, Chances Are You Shouldnt Eat Them. We Use All-Natural Ingredients From Local Farms And Suppliers We Trust. We Keep Our Recipes Simple. Because When Nature Is Allowed To Do Its Thing, Our Foods Just Taste Better.
Frequently Asked Questions
- Q: What are the main ingredients in Green Chile Corn Chowder Mix? A: The main ingredients include corn, New Mexico green chiles, and southwest spices. This blend captures the authentic flavors of New Mexico, ensuring a rich and flavorful chowder experience.
- Q: How many servings does the Green Chile Corn Chowder Mix make? A: The mix makes six servings. This allows you to enjoy a hearty meal with family or friends, perfect for gatherings or cozy nights in.
- Q: What is the packaging size of the Green Chile Corn Chowder Mix? A: The packaging size is four point seven ounces. This compact size is convenient for storage while providing enough mix for multiple servings.
- Q: How do I prepare the Green Chile Corn Chowder Mix? A: To prepare, simply combine the mix with water and your choice of milk or cream. Cook it on the stove until heated through, stirring occasionally for a creamy texture.
- Q: Is the Green Chile Corn Chowder Mix suitable for vegetarians? A: Yes, the chowder mix is suitable for vegetarians. It contains no meat products, making it a great choice for those following a plant-based diet.
- Q: Can I add extra ingredients to the Green Chile Corn Chowder? A: Yes, you can customize the chowder by adding vegetables, proteins, or garnishes. This allows you to create a personalized and hearty dish that suits your taste.
- Q: What is the shelf life of the Green Chile Corn Chowder Mix? A: The shelf life is typically around two years if unopened. Store it in a cool, dry place to maintain freshness and flavor.
- Q: How should I store the Green Chile Corn Chowder Mix after opening? A: After opening, store the mix in an airtight container. This helps to keep moisture out and preserves the flavor for future use.
- Q: Is the Green Chile Corn Chowder Mix gluten-free? A: Yes, the chowder mix is gluten-free. It is made without wheat or gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: What type of cuisine does the Green Chile Corn Chowder Mix represent? A: The mix represents Southwestern cuisine, specifically inspired by the flavors of New Mexico. It combines traditional corn chowder with local spices for a unique taste.
- Q: What makes the Green Chile Corn Chowder Mix different from regular chowder mixes? A: It features New Mexico green chiles and southwest spices, adding a distinctive flavor and heat not found in standard chowder mixes.
- Q: Is the Green Chile Corn Chowder Mix made with artificial ingredients? A: No, it contains no preservatives, artificial colors, or flavors. The focus is on using natural ingredients for authentic taste.
- Q: Can I use the Green Chile Corn Chowder Mix in other recipes? A: Yes, you can use it as a base for casseroles, dips, or as a flavor enhancer in other soups and stews.
- Q: What brand produces the Green Chile Corn Chowder Mix? A: The chowder mix is produced by Santa Fe Seasons. They are known for their commitment to authentic Southwestern flavors and high-quality ingredients.
- Q: Where is the Green Chile Corn Chowder Mix manufactured? A: It is handcrafted in Santa Fe, New Mexico. The product reflects the culinary heritage of the region and supports local farming.

