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View compareFrequently Asked Questions
- Q: How can I use the Green Jalapeño Pepper Puree in my recipes? A: The Green Jalapeño Pepper Puree is a versatile ingredient that can be used in a variety of dishes. Simply replace 1 full jalapeño pepper with 1-3 teaspoons of the puree. It's perfect for enhancing salsas, adding heat to margaritas, or spicing up Mexican dishes like tacos and enchiladas.
- Q: Is the Green Jalapeño Pepper Puree gluten-free? A: Yes, the Green Jalapeño Pepper Puree is gluten-free. It contains only two natural ingredients: jalapeño peppers and a pinch of salt, making it a safe choice for those with gluten sensitivities.
- Q: How should I store the Green Jalapeño Pepper Puree? A: The Green Jalapeño Pepper Puree is shelf-stable, meaning you can store it in a cool, dry place without refrigeration. It’s designed to last and avoid costly wasted produce, making it a convenient option for your kitchen.
- Q: What are the benefits of using this jalapeño pepper puree instead of fresh jalapeños? A: Using the Green Jalapeño Pepper Puree saves you time and labor by eliminating the need for slicing, dicing, or deseeding fresh jalapeños. It also reduces food waste, as it has a longer shelf life than fresh peppers.
- Q: Can I use the Green Jalapeño Pepper Puree in baking? A: Absolutely! The Green Jalapeño Pepper Puree can be used to add a spicy kick to baked goods such as cornbread or jalapeño mac and cheese. Its unique flavor profile enhances various dishes, making it a great addition to your baking recipes.

