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Our Maple Cream Is Made Fresh Daily So You Can Be Sure You Are Getting Nothing But The Freshest Maple Cream Possible. You'Ll Also Be Glad To Know That We Use (No Preservatives) In Our Maple Cream So When We Say Pure Maple, We Actually Mean It. Our Maple Cream Is So Smooth And Creamy That It Will Remain Spreadable Right Out Of The Fridge. (Refrigeration Is Not Necessary If Used On A Daily Or Semi Daily Basis.) It Is Here, In This Peaceful Little Border Town Of Franklin, Vt That Our Family Has Been Producing Some Of The Finest Quality Maple Syrup That Mother Nature Has To Offer For Over A Century. Right Smack Dab In The Heart Of Maple Country. Our Maple Syrup Is 100% All Natural And 100% Sustainable. You'Ll Be Glad To Know That We Are Still Tapping The Very Same Trees That Our Ancestors Were Tapping Back In 1912. The Year It All Began. Over The Years We Have Perfected The Art Of Making Maple Cream. We Only Use Our Early Season Medium Amber Syrup For Making Maple Cream Which Gives It That Perfectly Smooth And Creamy Texture With Absolutely To Die For Maple Flavor. Our Maple Cream Is Made From Nothing More Than 100% Pure Maple Syrup. No Preservatives Or Additives. On An Average Year Only About 5 Percent Of Our Entire Maple Crop Qualifies For Making Maple Cream. We Think That You'Ll Agree That After One Taste, You'Ll Be Hooked.
Frequently Asked Questions
- Q: What is the size of the Green Mountain Goodness Maple Cream Spread? A: The size is one pound. This spread comes in a glass jar, making it easy to store and use.
- Q: What ingredients are in the Maple Cream Spread? A: The ingredients include pure Vermont Grade A maple syrup. It is all natural, preservative-free, and gluten-free.
- Q: Is the Maple Cream Spread suitable for vegan diets? A: Yes, it is suitable for vegan diets. The spread contains no animal products, as it is made solely from maple syrup.
- Q: How do I use the Maple Cream Spread? A: You can spread it on toast, pancakes, or waffles. It also works well as a topping for donuts or cakes.
- Q: Can I use this spread in baking? A: Yes, you can use it in baking. It adds a rich, sweet flavor to various baked goods.
- Q: Is the Maple Cream Spread safe for children? A: Yes, it is safe for children. The spread is made from natural ingredients without preservatives.
- Q: How should I store the Maple Cream Spread? A: Store it in a cool, dry place. Once opened, keep it sealed tightly to maintain freshness.
- Q: What is the shelf life of the Maple Cream Spread? A: The shelf life is typically around one year when unopened. Once opened, it is best used within six months.
- Q: Can the Maple Cream Spread be refrigerated? A: Yes, it can be refrigerated. This may help it maintain its consistency for a longer period.
- Q: How does this Maple Cream Spread compare to regular maple syrup? A: The spread is thicker and creamier than regular maple syrup. It provides a richer texture and flavor for toppings.
- Q: Is the Maple Cream Spread gluten-free? A: Yes, it is gluten-free. The ingredients used do not contain any gluten.
- Q: Does the Maple Cream Spread contain any allergens? A: No, it does not contain common allergens. The spread is made from pure maple syrup without additives.
- Q: What makes this Maple Cream Spread sustainable? A: It is made from 100% sustainable maple syrup sourced from trees that have been tapped for over a century.
- Q: What is the best way to serve the Maple Cream Spread? A: It is best served at room temperature. This allows for easy spreading and enhances its flavor.
- Q: Can I return the Maple Cream Spread if I'm not satisfied? A: Yes, you can return it if you're not satisfied. Check the return policy for specific details.
- Q: What should I do if my Maple Cream Spread arrives damaged? A: If it arrives damaged, contact customer support for a replacement or refund. Keep the original packaging for reference.

