You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Greenfield Kenyan Sunrise black tea special? A: Greenfield Kenyan Sunrise black tea is renowned for its unique mild aroma and rich flavor, attributed to the high-altitude tea plantations in the Kericho region of Kenya. The tea is grown in a cool, humid climate, which enhances its delicate taste and astringent profile, making it a favorite among tea connoisseurs.
- Q: How should I brew Greenfield Kenyan Sunrise tea for the best flavor? A: For optimal flavor, use one teabag per cup of boiling water (around 200°F or 93°C) and steep for 3-5 minutes. Adjust the steeping time according to your taste preference. Adding milk can enhance the richness of the brew, as Kenyan tea pairs well with dairy.
- Q: Is Greenfield Kenyan Sunrise tea organic? A: Yes, Greenfield Kenyan Sunrise black tea is made from organic tea leaves harvested from the Kericho region. The unique growing conditions at high altitudes ensure that the tea is not only organic but also free from harmful pesticides and chemicals.
- Q: What is the packaging of Greenfield Kenyan Sunrise black tea like? A: Greenfield Kenyan Sunrise is packaged in 100 double chamber teabags, each sealed in a foil sachet. This packaging preserves the tea's freshness, aroma, and flavor while protecting it from moisture, odors, and light.
- Q: Can I enjoy Greenfield Kenyan Sunrise tea in an office setting? A: Absolutely! The pack of 100 teabags is perfect for office tea drinking. Its convenient packaging allows for easy preparation, making it suitable for both individual enjoyment and shared breaks with colleagues.