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View compareGrilled Catch Wild Caught Brisling Sardines In Olive Oil 4.2 Oz/120G, Pack Of 5, Product Of Latvia, (Provence Seasoning)
Grilled Catch Wild Caught Brisling Sardines In Olive Oil 4.2 Oz/120G, Pack Of 5, Product Of Latvia, (Provence Seasoning)
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Regular price
$25.00
Sale price
$25.00
Regular price
$35.71
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SKU
WBGROB0BLTLQCBFVendor
GenericProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Brisling Sardines Often Known As Riga Sprats Have Been Produced In Latvia Since 19Th Century, And They Have Become One Of The Countrys Most Famous Brands. Modern Brand Grilled Catch Makes A Real Art Out Of Making Tasty Canned Fish, As Most Of The Process Is Absolute Manual Work! The Recipes Are Based On Old Traditions Of Latvian People To Provide You The Most Exquisite Experience Of Taste. Putting Fish Into Each Can Is 100% Hand Work And As Practice Shows, It Can Be Effectively Carried Out Only By Careful Female Hands. As A Result, We Obtain Product With Not Only Perfect Taste But Also With The Most Accurate And Attractive Appearance.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Brisling Sardines and how do they differ from regular sardines? A: Brisling Sardines, often referred to as 'Riga Sprats', are a specific type of small fish caught in the icy waters of the Baltic Sea. They are known for their delicate flavor and tender texture, which sets them apart from regular sardines. The production process is largely manual, ensuring each can contains the highest quality fish.
- Q: How should I store Grilled Catch Brisling Sardines after opening? A: After opening the can, it's best to transfer any unused sardines to an airtight container and refrigerate them. They should be consumed within 1-2 days for optimal freshness and flavor.
- Q: What dishes can I prepare using Grilled Catch Brisling Sardines? A: Grilled Catch Brisling Sardines in olive oil are versatile and can be enjoyed in various dishes. They can be added to salads, pasta, or served on toast as a flavorful appetizer. Their rich taste pairs well with lemon, capers, or herbs.
- Q: Are Grilled Catch Brisling Sardines gluten-free and suitable for special diets? A: Yes, Grilled Catch Brisling Sardines are gluten-free and made from natural ingredients, making them suitable for various diets, including paleo and low-carb. However, always check the packaging for the most accurate dietary information.
- Q: What makes Grilled Catch sardines a sustainable seafood choice? A: Grilled Catch sardines are sourced from wild-caught fisheries that follow sustainable practices, ensuring the fish populations remain healthy and that the ecosystem is not disrupted. Choosing these sardines supports responsible fishing and helps protect marine life.