You will not be allowed to compare more than 4 products at a time
View compareGround Roasted Rice (Khao Khua) 250 G
Ground Roasted Rice (Khao Khua) 250 G
Hurry! Only left 10 in stock
Regular price
$12.50
Sale price
$12.50
Regular price
$17.86
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07NXS2KLFVendor
Khun ShineProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Khun Shine Ground Roasted Rice (Khao Khua) 100% Is Produced From Selected Rice. Through The Production Standard. Used For Making Spicy Minced Meat Salad (Laab), Spicy Bamboo Shoot Salad, Spicy Salad (Yum), Dipping Sauce, Etc. Toasted-Rice Powder Is A Pantry Staple In The Region, Lending Texture And Nutty, Roasted Flavor To Larb And Thickening Soups And Dipping Sauces, Like Dried-Chili Jaew. It'S Made By Slowly Toasting Dry, Raw Sticky Rice In A Dry Pan, Then Grinding It Into A Coarse Powder.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ground Roasted Rice (Khao Khua) used for? A: Ground Roasted Rice, or Khao Khua, is primarily used in Thai Northern Eastern style cooking. It is an essential ingredient in dishes like Laab, Nam Tok, and Jeaw, adding a unique roasted flavor and texture to spicy salads and dipping sauces.
- Q: How is Ground Roasted Rice made? A: Ground Roasted Rice is made by slowly toasting dry, raw sticky rice in a dry pan until it reaches a golden brown color, then grinding it into a coarse powder. This process enhances the nutty flavor and aroma, making it a key ingredient in various Southeast Asian dishes.
- Q: Is Khao Khua gluten-free? A: Yes, Ground Roasted Rice (Khao Khua) is gluten-free since it is made from 100% rice. It is a great alternative for those with gluten sensitivities or celiac disease, allowing them to enjoy flavorful dishes without the worry of gluten.
- Q: How should I store Ground Roasted Rice to maintain its freshness? A: To maintain the freshness of Ground Roasted Rice, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze it, but be sure to bring it to room temperature before using to preserve its flavor and texture.
- Q: Can I use Ground Roasted Rice in recipes other than Thai cuisine? A: Absolutely! While Ground Roasted Rice is a staple in Thai cooking, it can also be used in various recipes worldwide. It adds a delicious nutty flavor and texture to soups, stews, and even as a thickening agent in sauces, making it a versatile ingredient in many cuisines.