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View compareFrequently Asked Questions
- Q: What is ground sumac and how is it used in cooking? A: Ground sumac is a spice made from the dried and ground berries of the sumac bush, which is native to the Middle East. It has a tangy lemony flavor that enhances a variety of dishes, making it ideal for seasoning poultry, fish, vegetables, grains, salads, dips, marinades, rubs, and dressings.
- Q: Are there any allergens or harmful ingredients in this spice blend? A: This Ground Sumac Berries Premium Spice Blend contains no hydrogenated fats, high fructose corn syrup, bleached or bromated flour, ensuring it is free from harmful ingredients. Always check the packaging for specific allergen information.
- Q: How should I store ground sumac for best freshness? A: To maintain the freshness and flavor of ground sumac, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture and preserve its vibrant taste.
- Q: Can I use ground sumac in vegetarian or vegan dishes? A: Absolutely! Ground sumac is a versatile spice that works beautifully in vegetarian and vegan dishes. It can enhance salads, roasted vegetables, grains, and plant-based protein dishes, adding a tangy flavor that complements a variety of ingredients.
- Q: What makes New York Shuk's sumac different from other brands? A: New York Shuk's Ground Sumac Berries Premium Spice Blend is crafted with a focus on quality and authenticity, inspired by Middle Eastern culinary traditions. The brand is dedicated to keeping culinary heritage alive, providing handcrafted pantry staples that allow home cooks to create authentic flavors.