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View compareGrown In Montana Green Lentils | 25 Lbs | Non-Gmo | Kosher | Vegan | Non-Irradiated
Grown In Montana Green Lentils | 25 Lbs | Non-Gmo | Kosher | Vegan | Non-Irradiated
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Regular price
$74.94
Sale price
$74.94
Regular price
$107.06
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SKU
WBGROB093PFRS53Vendor
Palouse BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Buy Green Lentils Grown In Montana. These Green Lentils, Grown On A Family Farm In Montana - Are As Fresh As Possible, We Always Sell The Most Current Crop Year. Clear Creek, By Palouse Brand, Are Foods We Have Inspected And Sourced As A Family. Clear Creek Products Are Produced By Neighbors Of Palouse Brand But Are Packaged By Us.Our Family Has Partnered With Neighboring Farms To Bring The Highest Quality, Sustainably Grown Food To Your Table. Clear Creek Foods Are Grown In Some Of The Richest Soils In The World That Produce A Fresh Taste And Texture That Is As Unique As The Farm In Which It Was Grown. We Hope You Enjoy Clear Creek As Much As You Have With Palouse Brand. We Are So Happy To Bring Colors And Flavors Of The Pacific Northwest To Your Table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: How do I cook Montana green lentils? A: Montana green lentils are easy to cook. Simply rinse them under cold water, then add them to boiling water. They typically cook in about 20 minutes without soaking. For a quicker cook time, you can soak them in water for a few hours prior to cooking.
- Q: Are these green lentils gluten-free? A: Yes, Montana green lentils are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
- Q: What are the benefits of non-GMO lentils? A: Non-GMO lentils, like these Montana green lentils, are grown without genetically modified organisms, which many consumers prefer for health and environmental reasons. They are also sustainably sourced, ensuring a more natural and pure product.
- Q: How should I store green lentils for long-term use? A: To store your Montana green lentils for long-term use, keep them in an airtight container in a dry, cool, and dark location. This helps maintain their freshness and quality for extended periods.
- Q: What recipes can I make with green lentils? A: Montana green lentils can be used in a variety of recipes. They are perfect for soups, salads, chili, burgers, and tacos. Their earthy and peppery flavor enhances many dishes, making them a versatile ingredient in your kitchen.