You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: How do I cook Grown in Washington Black Beans? A: To cook our Grown in Washington Black Beans, simply rinse them and add to a pot of water. They cook in about 45 minutes without soaking, but soaking them beforehand can reduce the cooking time. Enjoy them in soups, salads, or chili for a delicious addition to your meals.
- Q: Are Clear Creek Black Beans organic? A: While our Clear Creek Black Beans are Non-GMO, Vegan, Kosher, and Non-Irradiated, they are not certified organic. However, they are sourced from farms in Washington State that practice sustainable farming methods.
- Q: What is the best way to store black beans for long-term use? A: For long-term storage, it is best to keep our 18-pound bags of Grown in Washington Black Beans in an air-tight container in a dry, cool, and dark location. This will help maintain their freshness and quality.
- Q: Can I use these black beans in vegetarian recipes? A: Absolutely! Our Grown in Washington Black Beans are perfect for vegetarian and vegan recipes. Their dense, meaty texture makes them ideal for tacos, burgers, and salads, adding both flavor and protein to your dishes.
- Q: What makes Clear Creek Black Beans different from other black beans? A: Clear Creek Black Beans are sourced from local farms in Washington State, ensuring a fresh taste and high quality. Their unique growing conditions in rich soils contribute to their exceptional flavor, setting them apart from other black beans on the market.