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View compareGuajillo Chile Powder Shaker
Guajillo Chile Powder Shaker
Regular price
$8.95
Sale price
$8.95
Regular price
$9.95
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Key Product Features
- MILD TO MEDIUM HEAT- Guajillo Chile has mild heat with sweet-savory flavor great for enchiladas, salsas, mole and sauces.
- GUAJILLO POWDER is made with 100% pure Guajillo peppers. Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness.
- HAND SELECTED - Guajillo Chiles hand selected and hand packed in our gourmet spice shop.
- AUTHENTIC PRODUCT FROM MEXICO - Essential for authentic Mexican Cuisine 100% Natural from Mexico
- RESEALABLE BAG - Restaurant Quality packaging for keeping chili powder fresh.
Product Description
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish.
Nutrition Facts
F A Q
How to use Guajillo Chile Powder?
Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats.
How hot/spicy are Guajillo Chiles?
Medium to mild heat - Guajillo's heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium.