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View compareGuajillo Dried Chiles – Authentic Medium Heat Mexican Peppers
Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
🌶️ Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers
Rico Rico – 100% Natural | Gourmet-Grade | Mild to Hot Finish
🔥 Key Features:
- Approx. 5 Guajillo Chiles per Ounce – Size and weight may vary.
- Rich & Bold Flavor – Deep, slightly sweet taste with heat ranging between 500–5,000 SHU.
- Perfect for Mexican Recipes – Use in mole, salsa, menudo, pozole, enchiladas, al pastor, tostadas & more.
- Authentic from Mexico – Cultivated and sun-dried on traditional farms across Mexico.
- Durable, Resealable Packaging – Keeps your chiles fresh longer with clear-view pouch.
🌮 Product Description:
Rico Rico’s Guajillo Dried Chiles are a bold, flavorful ingredient essential to traditional Mexican cooking. Known for their deep red color and smooth, leathery skin, Guajillo peppers offer a slightly sweet, fruity flavor with a medium to high heat kick — making them ideal for a variety of sauces, salsas, and rubs.
These dried Mexican peppers are a popular choice in dishes like tamales, mole, tacos al pastor, and chiles en nogada. They can be used whole, rehydrated and blended into paste, or ground into spice rubs. Stored in a cool, dry place, they can last up to a year.
❓ Frequently Asked Questions (FAQ)
Q: How do I use dried Guajillo chiles?
A: Remove seeds, toast lightly (optional), soak in hot water, and blend into a paste. Perfect for sauces, marinades, and spice rubs.
Q: How spicy are Guajillo chiles?
A: Heat level ranges from 500 to 5,000 Scoville Heat Units (SHU) — milder than arbol but hotter than ancho.
Q: How long do dried chiles last?
A: When stored in an airtight container or freezer bag, they can last up to 12 months.
💧 Rehydration Instructions:
- Remove seeds and stems from chiles.
- (Optional) Dry roast in a pan for 30–60 seconds per side.
- Pour boiling water over them, cover, and soak for 15–30 minutes.
- Drain and use in your favorite recipe.
🧂 Ingredients:
Dried Guajillo Chiles – 100% Pure, No Additives
📊 Nutrition Facts (per 6g / 1 chile):
- Calories: 19
- Total Fat: 0g | Carbs: 4.2g | Sugars: 2.5g
- Fiber: 1.7g | Protein: 0.7g
- Sodium: 5.5mg | Potassium: 112mg
- Calcium: 3mg | Iron: 0mg